Adega Cesari - Rio de Janeiro - RJ

4.1/5 based on 8 reviews

Contact Adega Cesari

Address :

Adega Cesari - Cadeg Rua Capitão Félix, Avenida Central, 110 - Loja 71 - Benfica, Rio de Janeiro - RJ, 20920-310, Brazil

Phone : 📞 +898
Postal code : 20920-310
Categories :

Adega Cesari - Cadeg Rua Capitão Félix, Avenida Central, 110 - Loja 71 - Benfica, Rio de Janeiro - RJ, 20920-310, Brazil
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Olavo Barroca on Google

Churrasco muito bom. Um pouco caro mas é tudo muito bem servido. Todos os restaurantes da CADEG são meio caros, então esse está no padrão de lá. Bife de cobtra-filé estava muito bem.feito no ponto legal e a batata frita também estava muoto boa. Caso não coma muito, prato pra 1 serve 3.
Barbecue very good. A little pricey but everything is very well served. All CADEG restaurants are quite expensive, so this one is standard there. Cobtra fillet steak was very good. It was well done and the fries were also very good. If you don't eat much, 1 dish serves 3.
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Dandara Soares on Google

Recentemente o preço aumentou e a quantidade de comida diminuiu, a qualidade também, há alguns meses atrás a picanha era super suculenta, farofa de ovo e feijão eram bem temperados, atualmente a picanha vem seca, arroz não parece ser feito na hora. Não sei se mudou o cozinheiro ou o dono do restaurante.
Recently the price increased and the quantity of food decreased, so did the quality, a few months ago the picanha was super juicy, egg and bean farofa were well seasoned, now the picanha comes dry, rice does not seem to be fresh. I don't know if the cook or the restaurant owner has changed.
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Fabio Henriques on Google

Frequento há mais de 20 anos esse restaurante no CADEG, a comida e o serviço sempre foram excelentes mas hoje, 23.04.2022 fui lá almoçar com minha família e fiquei decepcionado, pedimos o contra filé para duas pessoas (que sempre serviram para três), a farofa de ovo estava com um sabor diferente pois a farinha não era de boa qualidade, o feijão servido estava frio, o arroz gelado, a carne foi servida com miséria e cheia de gordura, nem o papel de forrar a mesa prestava pois era pequeno. Muito chato um restaurante que sempre foi referência ficar desse jeito, não sei o quê aconteceu mas uma coisa eu sei, não pretendo levar a minha família alí de novo e nunca mais recomendo pra ninguém, tomara que essa avaliação chegue a quem de direito e que a casa tome um novo rumo. NÃO ALMOÇEM LÁ, VÃO GASTAR DINHEIRO A TOA COMO EU! R$ 170,00 jogados fora!
I have been going to this restaurant at CADEG for over 20 years, the food and service have always been excellent but today, 23.04.2022 I went there for lunch with my family and I was disappointed, we ordered the ribeye for two people (which always served for three), the egg farofa had a different flavor because the flour was not of good quality, the beans served were cold, the rice was cold, the meat was served with poverty and full of fat, not even the paper lining the table was good because it was small . It's very annoying for a restaurant that has always been a reference to stay like this, I don't know what happened but one thing I know, I don't intend to take my family there again and I'll never recommend it to anyone again, I hope this review reaches the right people and that the house takes a new turn. DO NOT HAVE LUNCH THERE, YOU WILL SPEND MONEY LIKE ME! R$ 170.00 thrown away!
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Daniel Pinheiro on Google

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Fabricio DN on Google

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vinicius monteiro on Google

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VILA REAL on Google

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L H Silva-Clark (Tupinambah) on Google

Simple but friendly, spacious, luminous and of course delicious Portuguese-Brazilian little tapas bar, very terroir with good variety beers and nibbles. I strongly recommend "pastel de bacalhaul, that's why I'm giving 5 stars + perfect beer temperature. A Carioca classic "bolinho de bacalhau" was, however, disappointing, fresh but too much potato. There are other dishes available but I didnt check. Friendly staff though slow service. Good prices.

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