Badauê Restaurante - São Sebastião - SP

4.5/5 based on 8 reviews

Contact Badauê Restaurante

Address :

Badauê Restaurante - 11600-000, Av. Mãe Bernarda, 1855-1905 - Praia de Juqueí, São Sebastião - SP, 11600-000, Brazil

Postal code : 11600-000
Website : http://www.restaurantebadaue.com.br/
Categories :

Badauê Restaurante - 11600-000, Av. Mãe Bernarda, 1855-1905 - Praia de Juqueí, São Sebastião - SP, 11600-000, Brazil
R
Ramon on Google

O restaurante tem um espaço bacana, porém o atendimento não e legal, tem muitos garçons mas eles ficam apenas te olhando de longe, comida saborosa, o prato “ Peixe do chefe” e o melhor ele serve 4 pessoas porém o preço e alto
The restaurant has a nice space, but the service is not nice, there are many waiters but they are just looking at you from afar, tasty food, the dish “Fish of the chef” and the best it serves 4 people but the price is high
A
Arthur Santos Oliveira on Google

Fui duas vezes na última viagem, me surpreendi com a vista do deck ambiebte belíssimo, de frente pro mar, bangalôs na areia, comida simplesmente deliciosa e bebidas bem geladas da mais alta qualidade. Atendimento tranquilo no meio da semana, sextas e FDS se prepare para uma possível demora, até mesmo fila de espera. Sobre a comida: A principal dica é perguntar ao garçom sobre o prato, peça detalhes sobre qtd e opções. Na primeira ida, pedimos o “camarão a grega” com camarões grandes empanados, queijo empanado, batatas fritas e arroz a grega. O prato diz ser para 2 , saindo por 258,00 reais mas serve tranquilamente 3 esfomeados ou 4 pessoas comendo bem. Posteriormente fomos informados que pode ser pedido meio prato custando 60% do preço. O prato saiu em 20 minutos achei bem rápido. Na segunda vez fomos de filet de peixe ao molho com camarões e risoto (extremamente saboroso, o peixe desmanchava e tinha sabor aveludado). prato individual saindo por 160,00 que serviu satisfatoriamente o casal. Demorou cerca de 40 minutos para o prato sair, a casa estava mais cheia. A sobremesa foi um verdadeiro pétit gateau com sorvete de creme artesanal, daqueles de alta gastronomia custando 35,00. Demorou cerca de 20 minutos para ser servida (casa + cheia) As bebidas foram: No primeiro dia - 2 coronas 17,50 cada + 2 águas com gás 8,00 cada. No segundo dia - 2 águas com gás por 8,00 cada. O grande ponto de atenção definitivamente são os preços… principalmente das bebidas (garrafa de 350ml de água com gás 8,00, long neck 17,50) nada proibitivo mas certamente acima da média e se acrescer a gorjeta sugerida opcional de 10% (se não pagar o garçom se mostrara claramente frustrado) uma cerveja chega perto dos 20,00. Na segunda vez tinha uma turma bêbada quebrando taças, mas acredito que não seja comum. Na minha opinião se vc não abusar na bebida e dividindo ou pedindo meio prato, se torna uma opção mto viável! A comida é deliciosa, o ambiente diferenciado e será uma experiência esplêndida! Recomendo e voltarei! Enfim, certamente retornarei, parabéns a casa! .
I went twice on the last trip, I was surprised by the view from the beautiful ambience deck, facing the sea, bungalows on the sand, simply delicious food and very cold drinks of the highest quality. Quiet service in the middle of the week, Fridays and weekends, prepare for a possible delay, even waiting in line. About the food: The main tip is to ask the waiter about the dish, ask for details about qty and options. On the first trip, we ordered the “Greek shrimp” with large breaded shrimp, breaded cheese, French fries and Greek rice. The dish claims to be for 2, for 258.00 reais but it easily serves 3 hungry people or 4 people eating well. We were later informed that half a plate can be ordered at 60% of the price. The dish came out in 20 minutes I thought it was pretty quick. The second time we went with fish filet in sauce with shrimp and risotto (extremely tasty, the fish fell apart and had a velvety flavor). individual dish for 160.00 that served the couple satisfactorily. It took about 40 minutes for the plate to come out, the house was more crowded. Dessert was a true petit gateau with artisanal cream ice cream, those of high cuisine costing 35.00. It took about 20 minutes to be served (house + full) The drinks were: On the first day - 2 coronas 17.50 each + 2 sparkling water 8.00 each. On the second day - 2 sparkling water for 8.00 each. The big point of attention is definitely the prices… mainly the drinks (350ml bottle of sparkling water 8.00, long neck 17.50) nothing prohibitive but certainly above average and if you add the optional suggested tip of 10% (if not paying the waiter will be clearly frustrated) a beer is close to 20.00. The second time there was a drunk crowd breaking glasses, but I believe it's not common. In my opinion if you don't abuse the drink and sharing or ordering half a plate, it becomes a very viable option! The food is delicious, the atmosphere is different and it will be a splendid experience! I recommend and will be back! Anyway, I will certainly return, congratulations home! .
R
Ronald Van Ballegooijen on Google

Excellent sea food dishes served with great service in a perfect location!
D
Diana Stella Tello Jiménez on Google

Wonderful
A
Amanda Carvalho. on Google

Top
N
Nicolas Foliot on Google

Excellent food and excellent service. A great souvenir. The white fish with bananas is just fantastic!!!!
F
Fernando Koshima on Google

Very nice restaurant: nice food, good portions, fast service, nice attendance… could be cheaper anyway I recommend it! ?
P
Paul Brock on Google

Very nice seafood restaurant comfortable seating, good selection of dishes beautifully cooked and presented bylovelystaff, terrific views from restaurant and terrace, safe practices followed ,very reasonably priced for what you receive highly recommended.

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