Barolio Alameda - Nova Lima - MG

4.6/5 based on 8 reviews

Contact Barolio Alameda

Address :

Barolio Alameda - Alameda Oscar Niemeyer, 1033 - 4 - Vila da Serra, Nova Lima - MG, 34000-000, Brazil

Phone : 📞 +789
Postal code : 34000-000
Website : http://www.barolio.com.br/
Opening hours :
Wednesday 11:30AM–11PM
Thursday 11:30AM–11PM
Friday 11:30AM–12AM
Saturday 12PM–12AM
Sunday 12–9PM
Monday 11:30AM–11PM
Tuesday 11:30AM–11PM
Categories :

Barolio Alameda - Alameda Oscar Niemeyer, 1033 - 4 - Vila da Serra, Nova Lima - MG, 34000-000, Brazil
J
Jeise on Google

Gosto da massa fresca e da burrata, são incríveis. Ontem tive uma experiência horrível com risoto de funghi no almoço, claramente não estavam frescos, o grão estava super cozido, sem gosto e tempero e com muito queijo, aparentemente para disfarçar a falta de sabor. Parece ter sido descongelado e servido. Uma experiência horrível que não consegui comer mas rasgamos R$150,00 por esta experiência desastrosa. Uma decepção. Atendimento muito bom como sempre.
I like the fresh pasta and the burrata, they are amazing. Yesterday I had a horrible experience with mushroom risotto at lunch, it was clearly not fresh, the beans were overcooked, tasteless and seasoned and with a lot of cheese, apparently to disguise the lack of flavor. It appears to have been defrosted and served. A horrible experience that I couldn't eat but we ripped R$150.00 for this disastrous experience. A disappointment. Very good service as always.
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Vitoria Batista on Google

Estava querendo ir a algum tempo e não foi nada diferente do que eu imaginei, o lugar é muito agradável e fui muito bem tratada pelos garçons, pedi uma pizza e estava deliciosa. Saí de lá muito satisfeita e pretendo ir sempre que estiver em BH.
I had been wanting to go for some time and it was nothing different than I imagined, the place is very nice and I was treated very well by the waiters, I ordered a pizza and it was delicious. I left there very satisfied and I intend to go whenever I am in BH.
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Gilberto Hashimoto on Google

Fui jantar hoje com minha esposa pela primeira vez sendo que já moramos na região por mais de 5 anos. Simplificando: adoramos a pizza Barolio e nos lembrou muito a pizza de Roma. Fomos muito bem atendidos com muita educação. Voltaremos novamente mas agora para experimentar os pratos do almoço.
I went to dinner today with my wife for the first time since we have lived in the area for over 5 years. Simply put: we loved the Barolio pizza and it reminded us a lot of Roma pizza. We were very well attended with a lot of politeness. We will be back again but this time to try the lunch dishes.
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Rodrigo Amaral on Google

Péssimo atendimento. Pedi um vinho e teouxeram quente. Ao questionar o garçon, mesmo antes de abrir, ele afirmou estar na adega. Ao degustar confirmei que se estivesse na adega, ela estaria danificada. Pedi um balde de gelo e o atendente pegou a garrafa aberta e levou-a para dentro e o fez bem contrariado e reclamando. Tempo depois, voltou com a garrafa no gelo. Pedi uma pizza grande e foi negado metade de um sabor e metade do outro. Estranho por que toda pizzaria permite dois sabores, mas o Barolio não permite. Posteriormente, veio um segundo garçon me questionar do porquê do balde de gelo para o vinho. Por volta de 22:00h, vi um casal tentar entrar no local, o garçon disse que fecha às 23:00h, sem ao menos saber o que queriam. Sem graça esse casal saiu do local. Uma pena, pois o estabelecimento é aconchegante, boa massa, boa carta de vinhos, todavia possui atendentes despreparados.
Terrible attendance. I ordered a wine and they got it hot. When questioning the waiter, even before opening, he claimed to be in the cellar. When tasting, I confirmed that if it was in the cellar, it would be damaged. I asked for a bucket of ice and the attendant took the open bottle and took it inside and did so very upset and complaining. Some time later, he returned with the bottle on ice. Ordered a large pizza and was denied half of one flavor and half of the other. Strange because every pizzeria allows two flavors, but Barolio doesn't. Later, a second waiter came to ask me why the ice bucket for the wine. Around 22:00h, I saw a couple trying to enter the place, the waiter said it closes at 23:00h, without even knowing what they wanted. Without grace this couple left the place. A pity, because the establishment is cozy, good pasta, good wine list, however it has unprepared attendants.
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Bruna Nogueira on Google

Estive no Barólio num domingo à tardinha. A parte interna estava vazia e bem aconchegante (destaque para a música ambiente muito agradável: folk, indie, alternativo). Pedimos a jarra do vinho da casa (500ml por 59,90) e gostamos bastante. A pizza é estilo napoletano: massa leve e fina, bordas estufadas e irregulares e recheio com ingredientes de qualidade. Pedimos a Amalfitana (79,90) e estava perfeita!!! Valeu o preço. O cardápio é bem variado, com opções de entradas, pratos e sanduíches com massa de pizza. O bônus foi o atendimento do Lúcio e do Márcio, muito solícitos e gentis! Com certeza voltarei.
I was at Barólio on a Sunday afternoon. The interior was empty and very cozy (highlighting the very pleasant background music: folk, indie, alternative). We ordered the pitcher of house wine (500ml for 59.90) and we really liked it. The pizza is Neapolitan style: light and thin crust, puffy and irregular edges and filling with quality ingredients. We ordered the Amalfitana (79.90) and it was perfect!!! Worth the price. The menu is quite varied, with options for starters, mains and sandwiches with pizza dough. The bonus was the service provided by Lúcio and Márcio, very helpful and kind! I will definitely come back.
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Fábio Generoso on Google

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jaque rod on Google

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Issam Messaoudi on Google

The food is very very good. The dessert is not that elaborate. The only thing is that it was very very very cold inside which I’d annoying to enjoy a nice dinner

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