Bendito Celeiro - Mairiporã - SP
3.6/5
★
based on 8 reviews
Contact Bendito Celeiro
| Address : | Bendito Celeiro - Av. Dr. Luis Felippe França Ramos, 3000 - Serra da Cantareira - Roseira, Mairiporã - SP, 07619-288, Brazil |
| Phone : | 📞 +89 |
| Postal code : | 07619-288 |
| Categories : |
Restaurant
,
Bar
,
|
|
g
|
gabriel justi on Google
★ ★ ★ ★ ★ Lugar muito bonito e aconchegante. Comida boa e preço OK, o problema foi a demora no atendimento, ficamos mais de 2h no local para comer uma batata recheada( que veio gelada ) e um combo mexicano( que veio faltando várias coisas).
Não voltaria.
 Very nice and cozy place. Good food and OK price, the problem was the delay in service, we stayed more than 2 hours at the place to eat a stuffed potato (which came cold) and a Mexican combo (which came missing several things).
Wouldn't go back.
|
|
L
|
Luciana Mendes on Google
★ ★ ★ ★ ★ Péssimo atendimento, demorou mais 2h para servir alguns pratos. Chegamos 12hs e fomos servidos as 14hs, mesmo assim não comemos todos juntos, tevemos pratos que as 15:30 ainda não tinha chegado. Tivemos que cancelar e ir embora. São mal educados e não aceitam as reclamações, além de tudo desaforafos.
O lugar é uma delicia, perde muito pelo péssimo atendimento.
Terrible service, took another 2 hours to serve some dishes. We arrived at 12 pm and were served at 2 pm, even so we didn't eat all together, we had dishes that at 3:30 had not yet arrived. We had to cancel and leave. They are rude and don't accept complaints, in addition to all insults.
The place is a delight, it loses a lot for the bad service.
|
|
i
|
iara kaplan on Google
★ ★ ★ ★ ★ Na primeira visita, fomos recepcionados de forma acolhedora, pela Julia, que nos apresentou o Local, o Cardápio. Decidimos ali, no momento, voltar para o Almoço de Páscoa, juntamente com minha Mãe. Voltamos, e igualmente bem recebidos, dessa vez pelo Proprietário Sr. Hélio, muito Acolhedor, Solicito, expôs a dinâmica da Casa, sugeriu e preocupou-se com nossa Satisfação ( raro em muitos lugares). De fato, são pratos preparados na hora , mas nada que impeça de aguardar, enquanto curtimos o lugar, ( que é uma delícia, em meio a Natureza) e apreciamos uma bebida. A comida estava deliciosa! Nossa impressão foi muito positiva e já entrou para nosso " Repertório dos Preferidos!"'.. Sucesso à Casa...
On the first visit, we were warmly welcomed by Julia, who introduced us to the Place, the Menu. We decided there, for the moment, to go back for Easter Lunch, together with my Mother. We returned, and equally well received, this time by the Owner Mr. Hélio, very welcoming, Solicito, explained the dynamics of the House, suggested and worried about our Satisfaction (rare in many places). In fact, they are freshly prepared dishes, but nothing that prevents us from waiting, while we enjoy the place (which is a delight, in the midst of Nature) and enjoy a drink. The food was delicious! Our impression was very positive and it has already entered our "Repertoire of Favorites!"'.. Success to the House...
|
|
D
|
Daniel Campos on Google
★ ★ ★ ★ ★ O local é muito agradável! Tanto no ambiente interno quanto no externo, a ideia é de relaxar e curtir o local. Os pratos demoram bastante, mesmo que seja somente um macarrão a espera passa de uma hora...porém tem algumas vantagens que me fariam voltar, como vaga na porta, espaço amplo, sem fila de espera, e comida saborosa. Os preços são os praticados na Cantareira, algo entre 75 e 80 reais por pessoa.
Merece destaque o atendimento eficaz e simpático da Mari. Ela faz a diferença!
The place is very nice! Both indoors and outdoors, the idea is to relax and enjoy the place. Dishes take a long time, even if it's just pasta, the wait is over an hour...but it has some advantages that would make me come back, such as a parking space at the door, ample space, no waiting in line, and tasty food. The prices are those practiced in Cantareira, something between 75 and 80 reais per person.
Mari's efficient and friendly service deserves to be highlighted. She makes a difference!
|
|
L
|
Larissa Tassi on Google
★ ★ ★ ★ ★ A pior experiência que tive com meu marido em plena comemoração de aniversário dele. Tirando o atendimento da Mari que foi muito atenciosa conosco mas que sem muita alternativa tentou nos segurar lá dizendo que nossa comida já estava vindo, ficamos esperando quase 2 horas para recebermos a entrada que não tinha nem previsão pra chegar, uma porção de onions com maionese. Além de cerveja quente e cara (40,00 por duas Heinekens) sem previsão para chegar o que pedimos, cancelamos nossos pedidos, saímos de lá sem comer NADA e tivemos que procurar outro local que ainda servissem almoço as 4 da tarde (chegamos lá as 2 da tarde) ! O lugar pode ser bonito mas não indico para comer e não voltaremos mais!
The worst experience I had with my husband in the middle of his birthday celebration. Apart from the service from Mari, who was very attentive to us but without much alternative tried to hold us there saying that our food was already coming, we were waiting almost 2 hours to receive the starter that had no time to arrive, a portion of onions with mayonnaise . In addition to hot and expensive beer (40.00 for two Heinekens) with no expected arrival of what we ordered, we canceled our orders, left without eating ANYTHING and had to look for another place that still served lunch at 4 pm (we got there at 2 pm) ! The place can be beautiful but I don't recommend it to eat and we won't be back!
|
|
C
|
Carla Cavalieri Sysak on Google
★ ★ ★ ★ ★ Comida ótima, porém, atendimento ruim. Tive uma experiência boa no almoço de domingo com meu marido e filho, porém, os pratos demoraram para chegar e quando chegaram vieram com espaçamento grande. Solicitei algumas coisas como talher, adoçante e guardanapo para a garçonete e ela esqueceu. Mesmo assim, como gostei muito do ambiente, do som e da culinária, indiquei para minha irmã e ela foi hoje num grupo maior para comemorar o aniversário do sogro...Foi péssimo. Alguns saíram sem almoçar por simplesmente não ter chego a comida após 2 horas de espera. Uma pena! O lugar tem tudo para ser um sucesso... Funcionários ruins estragam a experiência.
Great food, but bad service. I had a good experience at Sunday lunch with my husband and son, however, the dishes took a long time to arrive and when they arrived they came with large spacing. I requested some things like cutlery, sweetener and napkin for the waitress and she forgot. Even so, as I really liked the atmosphere, the sound and the cuisine, I recommended it to my sister and she went today with a larger group to celebrate her father-in-law's birthday... It was terrible. Some left without lunch for simply not having the food after 2 hours of waiting. A feather! The place has everything to be a success... Bad staff spoil the experience.
|
|
H
|
Hugo Bertini on Google
★ ★ ★ ★ ★ Lugar muito bonito, boa música.
Mas não voltaria, fui almoçar com amigos no Afonsinho, demoraram 1:30 para servir, e nem estava lotado.
E quando entregaram o pratos ainda veio errado.
Very beautiful place, good music.
But I wouldn't go back, I had lunch with friends at Afonsinho, they took 1:30 to serve, and it wasn't even crowded.
And when they delivered the dishes it still came wrong.
|
|
d
|
daniel bazan on Google
★ ★ ★ ★ ★ This place is a welcome new addition to the Serra da Cantareira and due to its location a tiny bit removed from the usual places tourists from Sao Paulo go, hasn't been overrun with so much traffic that parking has become ridiculous, or that the personal touch from the wait staff and owner has been left out of consideration.
The outdoor area is roomy and inviting, and on a nice afternoon is the perfect place to enjoy the fresh air and cold beer, Langerweisch, a regional craft beer. The inside decoration is a bit offbeat, with mannequin legs and feet disguised as table legs, and cascading Portuguese men of war serving as chandeliers.
The wait staff is welcoming, but seem to be working hard to overcome a shyness that seems endemic to all restaurants in this area. At times, they seem to be unsure how to wait on their customers, and some of their movements seem a bit awkward and tentative.
The food, I'm happy to report, was delicious. We chose the beef parmagiana, and even though it took a bit longer than we'd have liked, the delay was worth it. The beef was tender and the sauce was the perfect balance of cheese and tomato-based sauce. The rice was perfect, in my opinion, although my spouse said she would have cooked it a bit more. The plate came with french fries as well, and a green salad. Dessert was a bunuelo, with a scoop of ice cream, some more cream, and a delicious guava sauce. The bunuelo was perfectly toasted and didn't go mushy.
The menu also had Mexican food, and the owner, Elio, let us sample a bit of the chili. It was very good, but since I am Texan, couldn't really be classified as chili. However, Paulistas simply do not like spicy food, and Elio said that the guacamole he serves does not have any coriander, which to my mind is unspeakable. But he knows what the locals will eat, so the Mexican food on the menu is extensively modified.
We congratulated Elio and implored only that he maintain the quality of the food. That is a touchy issue here in the area restaurants, since the quality often varies from one day to the next, depending on an infinite number of reasons.
Still, this is an excellent place for a great meal and a pleasant place to hang out. Parabens.
|
Write some of your reviews for the company Bendito Celeiro
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Restaurant, Bar,
Nearby places Bendito Celeiro
