Bráz Pizzaria - Higienópolis - São Paulo - SP
4.6/5
★
based on 8 reviews
Bráz Pizzaria - Brazpizzaria.com.br
Ingredientes garimpados, receitas inspiradas, hospitalidade em cada detalhe. Com mais de 20 anos de história e o posto entre as 10 melhores pizzarias do mundo - segundo o prêmio 50 Top Pizza 2019, em Nápoles, Itália -, a Bráz é uma pizzaria apaixonada por pizza, como você.
Contact Bráz Pizzaria - Higienópolis
| Address : | Bráz Pizzaria - Higienópolis - Rua Sergipe, 406 - Consolação, São Paulo - SP, 01243-000, Brazil |
| Phone : | 📞 +7 |
| Postal code : | 01243-000 |
| Website : | http://www.brazpizzaria.com.br/ |
| Categories : | |
| Description : | Spacious wood-fired pizzeria, with gourmet dough & unique toppings served in an old-style cantina. |
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scarletpimpernel scarletpimpernel on Google
★ ★ ★ ★ ★ after 5 years since my last visit, yesterday I went back to this pizzeria, I usually avoid becs it’s always too full and I don’t do waiting lines...
my loss. it was late, after opera, and we got our table without problems. a delicious pepperoni bread as appetizer and a parmesan & garlic cornicione with a boulevardier; then the pizza nuvola arrived and, at last! a great & tasty pizza after years and years thinking nobody could do better than an average pizza in SP. the 4 cheeses special is overwhelming and the carbonara finally reminded me why pizza is so good! great!
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Gerard Swan on Google
★ ★ ★ ★ ★ Fantastic pizza and great atmosphere. Wine a bit over-priced (hence the four stars) but the bottled beer is reasonable and goes well with the pizza. I recommend the bresoala too. Staff are really attentive without being intrusive.
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Daniel Silvestre (jarretinha) on Google
★ ★ ★ ★ ★ Just love this place. Go for a table in the second floor. It's quieter and lights are dimmer. Try any pizza with the Nuvola dough and experience the best pizza in São Paulo. They have a good selection of wine and many good options for entry dishes. Service is good. The only caveat is the price. A nice dinner for 4 people will cost something between 250-300 bucks (reais). It hurts, but it's worth.
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Perien Boer on Google
★ ★ ★ ★ ★ Fantastic pizza. Their home made sausage was fabulous.
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Ben Raimo on Google
★ ★ ★ ★ ★ The pizza and service was so good that I forgot to take any photos, I just engulfed all that came before me. Bravo.
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Wellington F. Silva on Google
★ ★ ★ ★ ★ Expensive but worth it. Awesome experience and one of the best pizzas I had so far.
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Michael Uzmann on Google
★ ★ ★ ★ ★ With ten locations across Brazil, the majority in São Paulo, Bráz Pizzaria has been feeding guests for 22 years, a combination of research, Ingredients and effort landing the Restaurant on several lists including a “ten best Pizza places in the world” nod back in 2017.
Exacting in its approach, Tomatoes and Cheese from Italy meeting housemade Sausage and Brazilian influences atop discs of Dough that are fermented cold and slow, it is in the Higienopolis neighborhood that Bráz’s “flagship” is located, an opening hour of 18h00 finding guests waiting in the rain for an opportunity to sit down for dinner.
Rumored to be the country in which more Pizza per capita is consumed than any other, an astonishing claim considering São Paulo’s population of 22-Million in the larger Metropolitan area, it was shortly after seating that water was offered, service loosely fluent in English doing a fine job with suggestions though a translated menu was also very helpful.
Seated near the ovens, meticulous Pizzaiolos already hard at work, it was while watching production that a slice of Bráz’s famous Sausage Bread was presented, a lightly sour note perfuming Wheat moistened by Meat bright with Herbs plus briny Olives on the side.
Offering small and large Pies, the latter approximately $22USD but able to be made with up to three different combinations of Toppings, it was self-selecting two and deferring the third to staff that Barra Speciale, Levissima and Fosca were served, the Crust unique in its ability to be both moist and crunchy whether beneath traditional Ingredients like Olives and Tomatoes or smoky Ham and a thick layer of locally produced Catupiry.
A menu with no easy decisions, though every table had at least one Pizza stand at its center, Dessert proved equally tempting from Tiramisu to Pudding, but having already tasted the former at Elettrica a choice of Vanilla over Chocolate was all that stood between spoon and Ice Cream baked under the protection of Meringue and boozy Biscuits.
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Adam Skendrovic on Google
★ ★ ★ ★ ★ Lovely restaurant, well decorated and good tasting pizza especially their special dough on the menu.. I can't remember the name.
Price was fair as well not cheap but not expensive..
We had the 1/3 selections so you can pick 3 pizza flavours to have on one large, my girlfriend loved it but the taste was not so much for me..
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