Cabana do Sol - Ponta do Farol - São Luís - MA
4.6/5
★
based on 8 reviews
Contact Cabana do Sol - Ponta do Farol
| Address : | Cabana do Sol - Ponta do Farol - Rua João Damasceno, R. São Marcos, 24 A, São Luís - MA, 65077-630, Brazil |
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| Phone : | 📞 +988 | ||||||||||||||
| Postal code : | 65077-630 | ||||||||||||||
| Website : | http://www.cabanadosol.com.br/ | ||||||||||||||
| Opening hours : |
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Monica Barbieri on Google
★ ★ ★ ★ ★ top
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Bea A on Google
★ ★ ★ ★ ★ Very kind & Delicious food! Carne was nice and side dishes were also good. Price is also reasonsble!~ Obrigada :)
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Colin Rittgers on Google
★ ★ ★ ★ ★ Tasty local Brazilian food. Friendly staff. Great option in São Luis.
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Nick on Google
★ ★ ★ ★ ★ Superb! Delicious regional food!! Very authentic Maranhense dishes! Don't forget to prove their homemade pepper sauce! Very well served plates.. must visit in Sao Luis
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G “oz-fan” on Google
★ ★ ★ ★ ★ + good cocktails, though the waiter didn t know them, seems they are not ordered to often
- hardly any veg. options
- huge portions the dish for 2 would feed 4, to sad because we did not have space for dessert
- canteen atmosphere ?
- overrated and expensive
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Igor G on Google
★ ★ ★ ★ ★ A good place to eat in São Luís.
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ronaldo andrade on Google
★ ★ ★ ★ ★ Not impressed! During lunch time. I ordered a bottle of water which never showed up.amateurs waiters. Large space for improvements. High price for a rice and shrimp($) dish. The one who could find a shirimp in it would have a big prize.
Not worth to visit again.
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Eric Yuan on Google
★ ★ ★ ★ ★ First off, the portions here are ginormous! See pic for how much food you get for ordering two things! Quite pricey because of this. You're paying like 4-8 times the price ordering two main course for two people.
One main dish can feed like 2-3 people! No where is this mentioned on the menu.
The food itself was alright, but not anything spectacular. The ribs were fine, doesn't fall off the bone (might be a regional thing).
The crab pie is disappointing. It doesn't taste like crab at all. Everything is overpowered by the olives and dried shrimp. Texture also somewhat messed up by the hard dried shrimp shells.
Staff were excellent.
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