Calígula Pizzaria - Tibau do Sul - RN

4/5 based on 8 reviews

Contact Calígula Pizzaria

Address :

Calígula Pizzaria - Av. Baía dos Golfinhos, 757 - Praia da Pipa, Tibau do Sul - RN, 59178-000, Brazil

Phone : 📞 +899799
Postal code : 59178-000
Website : http://www.pizzariacaligula.com.br/
Opening hours :
Tuesday 12PM–12AM
Wednesday 4:15–11:31PM
Thursday 12PM–12AM
Friday 12PM–12AM
Saturday 12PM–12AM
Sunday 12PM–12AM
Monday 12PM–12AM
Categories :

Calígula Pizzaria - Av. Baía dos Golfinhos, 757 - Praia da Pipa, Tibau do Sul - RN, 59178-000, Brazil
G
Gunnar Loehr on Google

Great pizza and pasta, nice staff, great live music
E
ENERGY SUPER POWER on Google

Pipa - Good place and pizza so good. Live music also relax
G
Green Ladiie on Google

Dirty kitchen, owner look stone,and the wine was not quit real,pizza was not good service slowly and rude waitresses.
J
Jason BJ on Google

We went there in the evening, we had a great steak served by friendly staff, complete with unobtrusive live music (Quite a rarity!) Also, the place is bang in the middle of town!
g
gipi on Google

Terrible place, a definite no go. Dirty table cloths and cutlery. Unpleasant athmosphere and really bad service. The waiter was completely inadequate/stoned, forgot our food and on top it was expensive vs what you get as average for Pipa.
J
Joe Connolly on Google

Best place to eat Pizza in Pipa and some great local made beers also on sale here, totally recommended, Wow on the prices also if in the area drop in. Can't wait to return to this restaurant,
L
Lucas S on Google

Food is expensive and mediocre. The pizza is really small, without anything special. On top, waiter was stoned, dishes were served incorrectly. Place really seems that has no owner unfortunately. I visited many of the restaurants in my stay in Pipa and this was by far the worse.
A
Adam C Dick on Google

Little bit of a let down. The place is dark, hot and feels old compared to all of the other restaurants nearby. We were steered away from splitting the risotto and instead got the file mignon with spaghetti, which ended up being way too much food. The pasta itself was fine, though the meat could have been more tender.

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