Carne Restaurante - Cotia - SP

4.5/5 based on 8 reviews

Contact Carne Restaurante

Address :

Carne Restaurante - Av, R. José Félix de Oliveira, 908 - Granja Viana, Cotia - SP, 06708-415, Brazil

Phone : 📞 +7779
Postal code : 06708-415
Website : http://www.carnerestaurante.com/
Categories :

Carne Restaurante - Av, R. José Félix de Oliveira, 908 - Granja Viana, Cotia - SP, 06708-415, Brazil
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Gustavo Kikuchi Itiama on Google

Ótimo restaurante! Preço justo e ótimo atendimento. As carnes vem no ponto certo e sempre bem saborosas. Destaque para o dry aged, bem macio e temperado. Pratos bem servidos.
Great restaurant! Fair price and great service. The meat comes in the right spot and is always very tasty. Highlight for dry aged, very soft and tempered. Dishes served well.
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Bruna Prévide on Google

Tudo perfeito! Fui duas vezes seguidas na mesma semana. A primeira vez pegamos um corte Dry Aged e a segunda vez uma costela. Ambas preparadas com excelência (o acompanhamento da farofa de banana é espetacular). Não posso deixar se destacar o Steak Tartare acompanhado de batatas fritas que são uma delícia! O atendimento também é ótimo, com destaque para o Dan, que é um querido e muito atencioso. Ansiosa para voltar uma terceira, quarta, quinta vez...
Everything perfect! I went twice in a row in the same week. The first time we got a Dry Aged cut and the second time a rib. Both prepared with excellence (the accompaniment of the banana farofa is spectacular). I can't let the Steak Tartare stand out, accompanied by fries that are delicious! The service is also great, especially for Dan, who is a dear and very attentive. Looking forward to coming back a third, fourth, fifth time...
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Selma Inoue on Google

Ambiente bonito, atendimento bom (entendem de carne, sugiro pedir a explicação do garçom sobre cada carne antes de fazer o pedido, se for leigo(a) como eu. Eles levam as peças até a sua mesa para mostrar a diferença e qualidade de cada peça) comida gostosa, porém, achei a comida um pouco fria, talvez pelo prato de pedra.
Nice atmosphere, good service (they understand meat, I suggest asking the waiter for an explanation about each meat before ordering, if you are a layman like me. They take the pieces to your table to show you the difference and quality of each order) delicious food, however, I found the food a little cold, maybe because of the stone plate.
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Karla Serio on Google

Sempre bom! Carne no ponto, uma vasta opção de acompanhamentos e um pudim de tirar o fôlego. Vale provar o cardápio todo! Preço justo, lugar aconchegante e atendimento digno de 5 estrelas. Ah... E eles ainda contam com espaço delicioso, onde seu pet é muito bem vindo.
Always good! Meat on point, a wide choice of side dishes and a breathtaking pudding. It's worth trying the whole menu! Fair price, cozy place and service worthy of 5 stars. Ah... And they still have a delicious space, where your pet is very welcome.
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Sergio Augusto Scabello Filho on Google

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Alex Tobias on Google

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Mike Liaw on Google

If Meat is your thing this is one place! Nice service, confortable facility and really great dried aged meat! Price is salty...
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George Wang on Google

I read about this place and decided to see if the dry aged meat was as good as it sounded. Arrived on a Saturday night and the place was not packed. Good soft atmosphere with this meat freezer that catches your eyes. So I decided to get a 1kg of the 30 day dry aged prime rib. When it arrived I took the first bite and wow, it was like chewing on a butter steak. Perfect soft texture from start to finish. All I could think was, forget the high priced Varanda Grill or Bassi. Carne has become my #1 steak house. The steak was so delicious. The second time I tried a 60 day dry aged Prime rib, impressively delicious! The third time I got a T-bone aged 30 days and a rib-eye. As always, the best steak house!

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