Churrasco Do Preto - Belém - PA

4.3/5 based on 8 reviews

Contact Churrasco Do Preto

Address :

Churrasco Do Preto - R. Antônio Barreto, 1820d - Fátima, Belém - PA, 66060-021, Brazil

Phone : 📞 +99
Postal code : 66060-021
Website : http://pedirja.online/churrascodopreto
Opening hours :
Tuesday 7PM–12AM
Wednesday 7PM–12AM
Thursday 7PM–12AM
Friday 7PM–12AM
Saturday 7PM–12AM
Sunday Closed
Monday 7PM–12AM
Categories :

Churrasco Do Preto - R. Antônio Barreto, 1820d - Fátima, Belém - PA, 66060-021, Brazil
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Carol Cunha on Google

Comida gostosa e vem bastante acompanhamento. Pedimos um prato que deu tranquilamente pra duas pessoas. Vem bastante baião e o prato que pedimos era bem diverso de carnes. O preço desse prato foi justo. Vale a pena. Recomendo
Delicious food and comes with a lot of accompaniment. We ordered a dish that was enough for two people. There's a lot of baião and the dish we ordered was very different from meat. The price of this dish was fair. It is worth it. I recommend
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Marcilene Cardoso Ferreira on Google

Um pequeno bar e churrascaria localizada numa esquina movimentada no bairro de Fátima, conta com um cardápio variado de churrascos, sucos, drinks, cervejas, e sobremesas. Churrasco delicioso e brejas super geladas e preço justo. Uma excelente pedida!
A small bar and steakhouse located on a busy corner in the Fátima neighborhood, it has a varied menu of barbecues, juices, drinks, beers, and desserts. Delicious barbecue and super cold beers and fair price. An excellent request!
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Ana Castro on Google

Vou dar 03 estrelas. Pedi a carne bem passada, e veio pingando sangue. Voltou novamente pingando sangue. O churrasqueiro não sabe o que é bem passada. A guarnição estava excelente. Porém o churrasco como sempre não muito bom, e duro demais. O churrasco do tchaca é mais babado
I will give 03 stars. I ordered the meat well done, and it came dripping with blood. It came back again dripping with blood. The barbecue man doesn't know what is well done. The garrison was excellent. But the barbecue as always not very good, and too tough. The chaca's barbecue is more drooling
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Márcia Macedo on Google

A comida é boa, gostosa! Só o charque que tava bem salgado. Pedimos um Espeto Black (carne, frango, charque e calabresa + acompanhamento) e serviu duas pessoas, veio bem servido e tava gostoso. Mas aí depende da fome de cada um. O espaço é grande! O ambiente é bom! Cerveja gelada! Bom atendimento! Só achei que demorou pra chegar o pedido, visto que quando chegamos era cedo e não tinha quase ninguém. Aviso: Se você pedir açaí e quiser farinha, saiba que a porção da farinha tem um custo de $3 (só soubemos disso na hora que a conta chegou), o que eu não acho certo, visto que a maioria das pessoas toma açaí com farinha, seria bom se a farinha já acompanhasse o açaí. É isto, mas de modo geral o lugar é bom para comer, tomar uma cerveja, conversar, ouvir uma música.
The food is good, delicious! Only the jerky, which was very salty. We ordered a Black Skewer (beef, chicken, jerky and pepperoni + side dish) and it served two people, it came well served and was delicious. But then it depends on the hunger of each one. Space is big! The atmosphere is good! Cold beer! Good service! I just thought it took a while for the order to arrive, since when we arrived it was early and there was almost no one. Note: If you order açaí and want flour, be aware that the flour portion costs $3 (we only found out about this when the bill arrived), which I don't think is right, since most people take açaí with flour , it would be good if the flour already accompanied the açaí. That's it, but in general the place is good to eat, have a beer, chat, listen to music.
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Gerson Quimica Gs on Google

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Bia Falcon on Google

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Rômulo Miranda on Google

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Motora Raphael on Google

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