Coco Bambu Haddock Lobo Jardins: Restaurante e Frutos do Mar em São Paulo SP - São Paulo - SP
4.9/5
★
based on 8 reviews
Contact Coco Bambu Haddock Lobo Jardins: Restaurante e Frutos do Mar em São Paulo SP
| Address : | 1573 - Cerqueira César, São Paulo - SP, 01414-003, Brazil |
| Phone : | 📞 +7777 |
| Postal code : | 01414-003 |
| Website : | https://cocobambu.com/ |
| Categories : |
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Jully Hsu on Google
★ ★ ★ ★ ★ Os pratos vem bem preparado e com boa quantidade. Porção dentro do esperado.
Mas tudo é cobrado, desde manobrista até o cover artístico, além da taxa de serviço.
Os valores são considerados altos. Porém vale a experiência. Se prepare para gastar uns 100 reais por pessoa num almoço.
O garçom retira os pratos sujos rapidamente, porém demoram para entregar algo que você pede por exemplo o queijo ralado .
 Dishes are well prepared and in good quantity. Portion as expected.
But everything is charged, from the valet to the artistic cover, in addition to the service fee.
Values are considered high. But the experience is worth it. Get ready to spend around 100 reais per person on lunch.
The waiter removes the dirty dishes quickly, but they take a long time to deliver something you ask for, for example grated cheese.
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Mariana Hokamura on Google
★ ★ ★ ★ ★ O atendimento é ok. Tiveram algumas vezes que vieram duas pessoas para falar a mesma coisa, o que achei estranho. Depois tiveram momentos que estava difícil fazer o pedido. Parecia que ninguém enxergava a gente, por mais que tivéssemos no meio do salão.
A comida é muito boa. É cara, porém vem em boas porções. O sabor é incrível, estava tudo muito bom, mas gostamos especialmente da couve-flor assada e do blondie de pistache.
O ambiente é aconchegante e tem música ao vivo. Na noite em que fomos, os músicos eram muito bons. Tocavam músicas conhecidas no estilo jazz.
Acredito que o atendimento poderia ser mais organizado, porém a experiência no geral foi muito boa. Voltaria outras vezes.
The service is ok. There were a few times when two people came to say the same thing, which I found strange. Then there were times when it was difficult to order. It seemed like no one saw us, even though we were in the middle of the room.
The food is very good. It's expensive, but it comes in good portions. The taste is amazing, everything was very good, but we especially liked the roasted cauliflower and the pistachio blondie.
The atmosphere is cozy and there is live music. The night we went, the musicians were very good. They played well-known jazz-style songs.
I believe the service could be more organized, but the overall experience was very good. Would go back again and again.
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Braulio Neto on Google
★ ★ ★ ★ ★ A minha experiência foi muito boa!! O restaurante é lindo, bem decorado, a comida estava muito gostosa e o atendimento foi incrível! Destaco a simpatia e a educação da Raquel e do Adenor que foram ótimos, assim como os outros garçons. Tem música ao vivo acredito que por volta de 19:30h com couvert artístico a 10,90. A cocada com sorvete é sensacional!!! Super recomendo!!
My experience was very good!! The restaurant is beautiful, well decorated, the food was delicious and the service was amazing! I highlight the friendliness and politeness of Raquel and Adenor, who were great, as were the other waiters. There is live music I believe around 19:30h with a cover charge at 10.90. The cocada with ice cream is amazing!!! I highly recommend!!
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Ovadia Saadia on Google
★ ★ ★ ★ ★ Gostei muito e fui três dias seguidos com amigos/as diferentes e já marquei um evento na sala privativa. É o endereço da Haddock lobo defronte ao novo shopping de luxo onde funcionou a boate Gallery e o restaurante Fasano glorioso dos anos 1990). São dois menus num só lugar, o do restaurante Vasto, que tem sede em Brasília e o conhecido Coco Bambú espalhado em São Paulo e todo Brasil. A imprensa noticiou em dezembro de 2021 que este empreendimento custou 15 milhões de reais, etc, etc. Isso faria pressupor um espaço gigantesco. Nada disso : a solução arquitetônica é sublime ☺️ com três andares de ambientes luxuosos porém íntimos com luz espetacular e aconchegante principalmente a noite. As opções do cardápio do Vasto são amplas e bem atraentes, gostosas mesmo. Já o menu do coco bambu oferece aquela infinidade de iguarias do mar, principalmente camarões. Outra atração é o jazz ao vivo, suave e agradável que embala as noites do salão térreo. Gostei também do happy hour com preços camaradas.
I really enjoyed it and went three days in a row with different friends and I already booked an event in the private room. It is the address of Haddock lobo opposite the new luxury mall where the Gallery nightclub and the glorious Fasano restaurant from the 1990s used to be. There are two menus in one place, the restaurant Vasto, which is headquartered in Brasília and the well-known Coco Bambú spread throughout São Paulo and throughout Brazil. The press reported in December 2021 that this project cost 15 million reais, etc., etc. That would presuppose a gigantic space. None of that: the architectural solution is sublime ☺️ with three floors of luxurious but intimate environments with spectacular and cozy light, especially at night. Vasto's menu options are wide and very attractive, even delicious. The coconut bamboo menu offers a multitude of delicacies from the sea, especially shrimp. Another attraction is the live jazz, smooth and pleasant that rocks the nights in the ground floor lounge. I also liked the happy hour with friendly prices.
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Fabio Alexandre De Paula e Souza Nedel on Google
★ ★ ★ ★ ★ Top
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sergio a on Google
★ ★ ★ ★ ★ Let me put it like this: This is just a boteco with elevator. Meaning that the food is quite average but you will pay a premium price. Do not recommend: place is huge and quite nice but for me, the important thing is the food, and this food has no soul. Enough said.
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Aldo Fortunati on Google
★ ★ ★ ★ ★ Tais and Luan were so kind and our night was also for this unforgettable … w cocobambu !!! ?
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Henry Shao on Google
★ ★ ★ ★ ★ The seafood is not well cooked here. I went to another location and that was much better. That is complemented with bad service by the waiter that makes an expensive meal unpleasant.
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