COMPANHIA DO CHOPP - SORVETERIA BACANA - Olinda - PE
4.5/5
★
based on 8 reviews
Contact COMPANHIA DO CHOPP - SORVETERIA BACANA
Address : | COMPANHIA DO CHOPP - SORVETERIA BACANA - Av. Antônio da Costa Azevedo, 41 - Jardim Brasil, Olinda - PE, 53300-390, Brazil |
Phone : | 📞 +89899 |
Postal code : | 53300-390 |
Categories : |
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Bruno silva Paulo Silva on Google
★ ★ ★ ★ ★ Muito bom o ambiente gostei
Very good the environment I liked
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Lay Stefanny on Google
★ ★ ★ ★ ★ Ótimo pra reencontrar os amigos
Great for meeting up with friends
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Valdir Silva on Google
★ ★ ★ ★ ★ Gosto dessa galeria oferece comida regional, salão de beleza, bolos e salgados.
I like this gallery offering regional food, a beauty salon, cakes and snacks.
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Alexsandra Farias on Google
★ ★ ★ ★ ★ Muito bom. Música boa, só os garçons parecem inexperientes. Mais o ambiente é top
Very good. Good music, only the waiters seem inexperienced. But the environment is top
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Emerson Lopes on Google
★ ★ ★ ★ ★ Ótimos petiscos , cerveja gelada , ótimo atendimento e o preço então nem se fala
Great snacks, cold beer, great service and the price so you can't even talk about it
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André Trancoso on Google
★ ★ ★ ★ ★ Péssimo. Caldinho congelado, requentado. Garçom arrogante.
Não sei se foi o dia, mais péssimo.
Terrible. Frozen broth, reheated. Arrogant waiter.
I don't know if it was the worst day.
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Fagner pratic on Google
★ ★ ★ ★ ★ o atendimento deixou um pouco a desejar pois nos dias de grande movimento deveria ter mais garçons Fora isso gostei de tudo principalmente o show ao vivo e a cerveja geladissima
the service left a little to be desired because on busy days there should be more waiters Other than that I liked everything especially the live show and the ice cold beer
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Thiago Jordão on Google
★ ★ ★ ★ ★ A comida estava uma delícia, os preços são muito atrativos e as bebidas são servidas bem geladas, o unico ponto de melhoria que eu coloco aqui é que tem poucos garçons pra o público do sábado, e os que tem a maioria são inexperientes, o que acaba por causar atraso no pedido e erros na comanda. Seria interessante contratar uns diaristas pra compor equipe dia de sexta e sábado
The food was delicious, the prices are very attractive and the drinks are served very cold, the only point of improvement that I put here is that there are few waiters for the Saturday public, and the ones that have the most are inexperienced, which ends up causing delay in the order and errors in the command. It would be interesting to hire some day laborers to compose the team on Friday and Saturday
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