Eco pizza - Ananindeua - PA
4.1/5
★
based on 8 reviews
Contact Eco pizza
| Address : | Eco pizza - R. Osvaldo Cruz, 1878 - Águas Lindas, Ananindeua - PA, 67118-270, Brazil |
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| Phone : | 📞 +999 | ||||||||||||||
| Postal code : | 67118-270 | ||||||||||||||
| Opening hours : |
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Joelson Soares Rodrigues Rodeigues on Google
★ ★ ★ ★ ★ Foi muito boa
 Was very good
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Carlos Paixão on Google
★ ★ ★ ★ ★ Pizza maravilhosa. Indico muito! ???
Wonderful pizza. I indicate a lot! ???
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Renan Rossi on Google
★ ★ ★ ★ ★ Duas horas esperando e nada, e nem ao menos informaram que a Pizza não seria entregue. Falta de respeito absurda!
Two hours waiting and nothing, and they didn't even say that the pizza wouldn't be delivered. Absurd lack of respect!
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Rafael Rayol on Google
★ ★ ★ ★ ★ As Pizzas são boas, mas os preços são altos e ainda tem que pagar a taxa de entrega aí fica mais alto ainda....
The pizzas are good, but the prices are high and you still have to pay the delivery fee.
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Luciano Gentil on Google
★ ★ ★ ★ ★ O queijo não tá muito bom. Sugiro trocar. Precisa voltar a qualidade de antes
The cheese is not very good. I suggest changing. Need to get back to the quality of before
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Vitto on Google
★ ★ ★ ★ ★ Pizza de otima qualidade, comi varias e continuarei pedindo. recomendo!
Pizza of great quality, I ate several and will continue to order. I recommend!
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patricia gaia on Google
★ ★ ★ ★ ★ Caíram demais o padrão. A pizza vem um absurdo de grossa e com cabelo! Era cliente assídua, já dei várias chances para ver se melhoram, e nada. Péssima. Não recomendo
The pattern has fallen too much. The pizza is absurd and thick with hair! I was a regular customer, I have already given several chances to see if they improve, and nothing. Terrible. I do not recommend
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jamili sampaio on Google
★ ★ ★ ★ ★ Pizzaria com sabores incríveis, o problema é a falta de padrão na massa da pizza. Você fica na expectativa " será que dessa vez vai vir super grossa ou fina? " Deixem para a escolhe do cliente, com certeza isso irá melhorar nos retornos .
Pizzeria with incredible flavors, the problem is the lack of pattern in the pizza dough. You are in the expectation "will it come super thick or thin this time? " Leave it to the customer to choose, for sure this will improve the returns.
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