Espetim do Chef - Fortaleza - CE

4.6/5 based on 8 reviews

Contact Espetim do Chef

Address :

Espetim do Chef - R. Cel. João de Oliveira, 1150 - Messejana, Fortaleza - CE, 60841-820, Brazil

Phone : 📞 +89879
Postal code : 60841-820
Opening hours :
Tuesday 6PM–12AM
Wednesday 6PM–12AM
Thursday 6PM–12AM
Friday 6PM–12AM
Saturday 6PM–12AM
Sunday Closed
Monday 6PM–12AM
Categories :

Espetim do Chef - R. Cel. João de Oliveira, 1150 - Messejana, Fortaleza - CE, 60841-820, Brazil
F
Francisco José Farias Esteves Fariasestevess on Google

Gostei, precisa colocar cerveja de 600ml
I liked it, need to put 600ml beer
M
Marta Alves on Google

Já tive lá anteriormente e a comida já foi melhor. Dessa vez que estive lá a qualidade caiu
I've been there before and the food has been better. This time I was there the quality went down
j
jonathan barbosa on Google

O atendimento foi muito bom, mas a higiene não ! O garçom limpou a mesa meia boca, deixando restos de camarão que os clientes anteriores haviam comido ! A comida estava muito boa ! O banheiro tava muito ruim ! Muito sujo e deixando a desejar !
The service was very good, but the hygiene was not! The waiter cleaned the table halfway, leaving shrimp leftovers that previous customers had eaten! The food was very good ! The bathroom was really bad! Very dirty and lacking!
V
Vitor Santos on Google

Melhores preços que encontrei em espetinhos e caipiroskas. Ideal pra quem quer um ambiente tranquilo pra comer um espetinho e beber drinks ou cerveja (não bebi cerveja, mas vi que estavam muito geladas), sem gastar muito!
Best prices I found on skewers and caipiroskas. Ideal for those who want a quiet environment to eat a skewer and drink drinks or beer (I didn't drink beer, but I saw that they were very cold), without spending too much!
L
Leid Gomes on Google

Experiência horrível, o local conta com um ambiente aconchegante, aparentemente organizado. Mas eu e meu esposo estivemos lá por quase 20 minutos e nenhum garçom veio nos atender. Destaco que a aparência nem sempre condiz com o que você tem na conta bancária. Isso precisa ser trabalhado com os colaboradores, sendo necessário treinamentos para que se trate todos os clientes por igual, uma vez que não se sabe com quem estamos lidando. Isso é condição básica de qualquer estabelecimento. Mas enfim, fomos embora e infelizmente não voltaremos ao local. Que fique a sugestão aos proprietários para ver a questão da atenção e do atendimento dos seus funcionários. Mesmo porque havia garçons disponíveis para nos atender, mas ficaram alheios.
Horrible experience, the place has a cozy atmosphere, apparently organized. But my husband and I were there for almost 20 minutes and no waiter came to serve us. I emphasize that the appearance does not always match what you have in your bank account. This needs to be worked out with the employees, and training is necessary so that all customers are treated equally, since it is not known who we are dealing with. This is a basic condition of any establishment. But anyway, we left and unfortunately we will not return to the place. A suggestion to the owners is to see the issue of the attention and service of their employees. Even because there were waiters available to serve us, but they were oblivious.
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Maria Simone Varela Rodrigues on Google

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Roberto Barros on Google

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Ronaldo lima on Google

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