Estação Baião de Dois - Rio de Janeiro - RJ

4.5/5 based on 8 reviews

Contact Estação Baião de Dois

Address :

Estação Baião de Dois - R. dos Artistas, 21 - Maracanã, Rio de Janeiro - RJ, 20511-020, Brazil

Phone : 📞 +798
Postal code : 20511-020
Website : http://www.baiaodedois.com.br/
Categories :

Estação Baião de Dois - R. dos Artistas, 21 - Maracanã, Rio de Janeiro - RJ, 20511-020, Brazil
E
Elisabeth Magalhães on Google

Decepcionei-me. Gosto muito de restaurantes nordestinos, que se caracterizam pela qualidade e fartura, mas nessa casa não encontrei tais qualidades. Minha mãe e eu pedimos cabrito com purê de aipim, e o que nos apresentaram foi travessa com mais ossos que carne mergulhados numa sopa rala de aipim e alguns legumes cozidos. Meu marido foi melhor servido, pediu camarões empanados que vieram graúdos e sequinhos. O prato era bem farto.
I was disappointed. I really like Northeastern restaurants, which are characterized by quality and abundance, but in this place I didn't find such qualities. My mother and I ordered kid with manioc puree, and what we were presented was a platter with more bones than meat dipped in a thin manioc soup and some boiled vegetables. My husband was better served, he ordered breaded shrimp that came big and dry. The dish was very filling.
G
Gilberto Martins on Google

Comidas nordestinas no coração da Tijuca/RJ, baião de dois, feijão de corda e aquela Aimpim (mandioca) bem coladinho e quentinho, os pratos servidos em Boa quantidade, diz que é pra 4 pessoas, mas come 8 pessoas. Adorei conhecer.
Northeastern foods in the heart of Tijuca/RJ, baião de dois, corda beans and that Aimpim (cassava) very cold and hot, the dishes served in good quantity, it says it's for 4 people, but it eats 8 people. I loved meeting.
B
Beatriz Marques on Google

Baseado em experiências anteriores, não tive do que reclamar. Mas hoje, ao pedir opções executivas, tive que limpar todos os camarões depois de servidos e a moqueca, que nunca tinha visto feita com filé, sempre em posta, estava seca e acompanhada de um pirão(?) que mais parecia um cuscuz, pois dava pra cortar de tão seco. Comuniquei ao garçom minha insatisfação e ele foi indiferente…
Based on previous experiences, I had nothing to complain about. But today, when ordering executive options, I had to clean all the prawns after they were served and the moqueca, which I had never seen made with fillet, always in a slice, was dry and accompanied by a mush (?) that looked more like a couscous, because I could cut it so dry. I told the waiter my dissatisfaction and he was indifferent…
M
Marco Carvalho on Google

It's closed
l
luiz s lisboa lisboa on Google

Regular
E
Elda Soares on Google

Nora 10
F
Fernando Markovits on Google

Really good meal at affordable prices
J
Juan Gonzalez on Google

Restaurant looks nice from the outside but it was the worst restaurant experience in Rio. I guess because I was by myself and didn’t speak Portuguese they just didn’t feel I should get the same respect as a local. They only allowed to choose from certain dishes since they only serve big groups. I ordered and made me wait for more then 30 min for a single dish. It was upsetting knowing that other people that arrived later got their food first. I ask the waiter and he said that he didn’t know I ordered playing that he didn’t understand when earlier I pointed exactly at what I wanted and of course I used Google translate for some of the words. He blamed another waiter and didn’t even take the chance to apologize. If you are a tourist I won’t recommend this place. I guess they don’t care about tourist since is located towards the downtown instead. I just felt a little discriminated. Very bad customer service.

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