Geiko San - São Paulo - SP
Geiko-San - Geikosan.com.br
Exploramos o melhor da culinária japonesa, conciliando o tradicional e o contemporâneo em pratos elaborados pelo Chef Fabrizio Matsumoto.
Geiko-San - Geikosan.com.br
Um cardápio cuidadosamente elaborado, conciliando o tradicional e o contemporâneo é ponto principal de uma das casas mais inovadoras de São Paulo. O restaurante Geiko-San atrai cada vez mais pessoas, contando com o melhor da culinária japonesa em um ambiente envolvente e dono de uma decoração diferenciada.
O Geiko-San disponibiliza a você a oportunidade de oferecer as criações contemporâneas do Chef Fabrizio Matsumoto, em festas particulares e comemorações.
Conceito
Atendendo os mais exigentes paladares, o Geiko San explora o melhor da culinária japonesa, conciliando o tradicional e o contemporâneo em pratos cuidadosamente elaborados pelo Chef Fabrizio Matsumoto.
Contando com um ambiente acolhedor, localizado no bairro do Jardins, o restaurante oferece dois andares distribuídos em uma decoração peculiar que torna cada momento ainda mais especial.
Considerado uma das casas mais inovadoras de São Paulo, o Geiko San atrai cada vez mais pessoas e supera as expectativas de cada uma, oferecendo uma experiência única em cenário e sabor.
Contact Geiko San
| Address : | Geiko San - Rua Haddock Lobo, 1416 - Cerqueira César, São Paulo - SP, 01414-002, Brazil |
| Phone : | 📞 + |
| Postal code : | 01414-002 |
| Website : | http://www.geikosan.com.br/ |
| Categories : | |
| Description : | Inventive, high-end Japanese food in a sophisticated setting, with a sake menu & an intimate bar. |
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Mark Wild on Google
★ ★ ★ ★ ★ best sushi
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Pedro Wey B. Oliveira on Google
★ ★ ★ ★ ★ Perfect!!
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Tryin' Hard on Google
★ ★ ★ ★ ★ good sushi joint!
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Philippe Friedmann on Google
★ ★ ★ ★ ★ Excellent quality service too
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Pri Bri on Google
★ ★ ★ ★ ★ Nice food, staff ok
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John Sahs on Google
★ ★ ★ ★ ★ The most expensive sushi combo tasted terrible. There was too much truffle taste and you couldn’t even taste the fish of the sushi. Definitely not worth the price and should be taken off the menu
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X Wu on Google
★ ★ ★ ★ ★ The fish was not very fresh in general and a lot of the sushi menu items were not available, but the price was top tier level. Not worth it.
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Cleber Muramoto on Google
★ ★ ★ ★ ★ Well I wish I could say "I loved it", but I can't.
In short, Geiko San is a very good restaurant, but the cost far exceeds the level of sushi craftsmanship.
For about R$600 (2 ppl, just soft drinks) you can have a much better experience at other japanese restaurants, which certainly will offset the lack of fancy ingredients for excellent execution.
Very Low Point: Sushi Rice from the combo was under cooked. Rookie mistake, never expected this to be overlooked.
Low Point: Crispy scallop with Salmon Roe. Either the scallops died in the window or the guy who prepared is missing deep frying skills.
Seriously, why brother making something crisp if it is going to be drenched in sauce for minutes? If the sauce was poured right before eating it could be remarkable, but sadly I can only recall soggy memories from this dish.
OK: Black Cod. The waiter insisted it would be remarkable, so we ordered it to find out the dish is a fish with Jello-like consistency, marinated in misso and something veeeery sweet, finished sous vide. The dish is only the protein (+2 slices of lemmon)! Luckily I ordered some Gohan to go along. To be honest, the flavor is nice but the texture of the fish is very weird. This dish seriously commands some rice or some sides to balance the soft and moist.
High: Tempura, sashimi cut, quality of ingredients and dessert: Banana flambé was excepcional.
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