Guia Comercial Canindé - Canindé - CE
4/5
★
based on 8 reviews
Contact Guia Comercial Canindé
Address : | Guia Comercial Canindé - Centro, Canindé - CE, 62700-000, Brazil |
Phone : | 📞 +8 |
Postal code : | 62700-000 |
Categories : |
F
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Francisco Maciel on Google
★ ★ ★ ★ ★ |
e
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eranildo freitas on Google
★ ★ ★ ★ ★ Porre grande
Big porre
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v
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valcleir lima on Google
★ ★ ★ ★ ★ Localização ótima
great location
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S
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Simone Garcia on Google
★ ★ ★ ★ ★ Bo
Bo
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G
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Gustavo Lemuel on Google
★ ★ ★ ★ ★ bom
Good
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V
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Villamar Viana on Google
★ ★ ★ ★ ★ Excelente
Great
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I
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Ismael Felix on Google
★ ★ ★ ★ ★ Boa noite
good night
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A
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Adailton on Google
★ ★ ★ ★ ★ 500 g de arraia pré-cozida e desfiada
1/2 cebola picada
1/2 pimentão picado
2 dentes de alho amassado
1/2 xícara (chá) de azeite de oliva
1 xícara (chá) de coentro e cebolinha picados
1 colher (sopa) de azeite de dendê
1 garrafa de 200 ml de leite de coco
1 caixa de 200 g de creme de leite
sal a gosto
Em uma panela, coloque o azeite de oliva e refogue a cebola, o alho e o pimentão até dourar.
Acrescente a carne da arraia desfiada e vá mexendo até misturar tudo.
Acrescente o restante dos ingredientes e vá mexendo até ficar homogêneo e cremoso.
Cozinhe por mais 5 minutos e retire do fogo.
Coloque em um refratário e sirva com arroz branco.
500 g of precooked and shredded stingray
1/2 chopped onion
1/2 chopped white pepper
2 cloves garlic, crushed
1/2 cup olive oil
1 cup chopped cilantro and chives
1 tablespoon olive oil
1 bottle of 200 ml of coconut milk
1 box of 200 g cream
salt to taste
In a pan, put the olive oil and sauté the onion, garlic and bell pepper until golden brown.
Add the shredded strudel meat and stir until thoroughly mixed.
Add the rest of the ingredients and stir until smooth and creamy.
Cook for another 5 minutes and remove from heat.
Put in a refractory and serve with white rice.
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