Joa Artisan Bakery - São Paulo - SP

4.6/5 based on 8 reviews

Contact Joa Artisan Bakery

Address :

Joa Artisan Bakery - Alameda dos Jurupis, 421 - Moema, São Paulo - SP, 04088-001, Brazil

Phone : 📞 +
Postal code : 04088-001
Website : https://instagram.com/joabakerymoema
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Joa Artisan Bakery - Alameda dos Jurupis, 421 - Moema, São Paulo - SP, 04088-001, Brazil
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Daniela Clemente on Google

Pães fresquinhos e atendimento impecável! Preciso voltar lá mais vezes para experimentar o restante do cardápio. Não deixe de provar o pão com manjericão e queijo.
Fresh breads and impeccable service! I need to go back there more often to try the rest of the menu. Be sure to taste the bread with basil and cheese.
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Fernando AGM on Google

Gostei! Os pães de fermentação natural no café da manhã que pedimos são muito bons. O integral também muito gostoso, macio. Um Set Menu grande (veja no cardápio) vale a pena, dá pra dividir, mais é legal compor com outras pedidas para duas pessoas. Para um tá de bom tamanho. A salada de frutas com iogurte e granola é bem gostosa, as frutas variadas são picadas bem pequenininho. Vou voltar para experimentar outras opções do cardápio.
Liked it! The natural fermented breads for breakfast we ordered are very good. The integral also very tasty, soft. A large Set Menu (see menu) is worth it, you can split it, but it's cool to compose with other orders for two people. For a good size. The fruit salad with yogurt and granola is very tasty, the varied fruits are minced very small. I will return to try other menu options.
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Carolina Bianchini on Google

Lugar escuro, só metade das luzes estavam acesas. As cadeiras eram de tecido e estavam imundas, assim como as paredes. Os bancos de madeira, ao invés de terem almofadas para sentarmos, tinham só a capa das almofadas. O cardápio também estava manchado e sujo, assim como a roupa da garçonete. O chocolate quente estava bom. Não vale a pena a visita.
Dark place, only half of the lights were on. The chairs were fabric and filthy, as were the walls. The wooden benches, instead of having cushions to sit on, only had the cushion cover. The menu was also stained and dirty, as was the waitress's clothes. Hot chocolate was good. Not worth the visit.
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Angelica Garuti Marques on Google

Fui 2 vezes. Na 1a estava ótimo. Na 2a vez reservamos mesa e ao chegarmos, a mesa tinha sido cedida a outro grupo. Os pedidos tiveram que ser alterados porque "não tinha naquele dia". Os pedidos atendidos vieram em quantidades menores do que na 1a visita. Só levou 4 estrelas porque os doces são bons.
I went 2 times. The 1st was great. The 2nd time we booked a table and when we arrived, the table had been given to another group. The orders had to be changed because they "didn't have it that day". The orders fulfilled came in smaller quantities than on the 1st visit. It only got 4 stars because the sweets are good.
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Ju O. on Google

?@joabakerymoema ? #barriguetaama ?️ Comida: 9/10. Pão artesanal na chapa com ovo mexido e requeijão R$26,80 - os pães são muito bons, muito gostosos, normalmente eu não gosto de um ouves outro mas gostei dos três tipo que vieram. O ovo tbm na textura certa e o requeijão (que normalmente nem noto a diferença) estava bem saboroso tbm! Bolo de coco gelado R$11 - é bom, mas já comi alguns que gostei mais. ? Atendimento: delivery ?️ Ambiente: não conheço o espaço! Se alguém já tiver ido e puder compartilhar a experiência é muito bem vindo.
?@joabakerymoema ? #bellied love ?️ Food: 9/10. Homemade bread on the plate with scrambled egg and cream cheese R$26.80 - the breads are very good, very tasty, normally I don't like one another but I liked the three types that came. The egg also had the right texture and the curd (which I normally don't even notice the difference) was very tasty too! Iced coconut cake R$11 - it's good, but I've already had some that I liked better. ? Service: delivery ?️ Environment: I don't know the space! If someone has already gone and can share the experience, they are very welcome.
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Jhonny Silva on Google

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Raul Fox on Google

This is the best bakery I've ever visited. The mushroom bruschetta is out of this world good.
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Marcel Kehler on Google

The bakery is offering a variety of fantastic breads, baguettes, focaccias, etc. in the best quality we’ve found in SP so far. Therefore I’m rating the bakery 2 stars. The experience at the bakery itself going for breakfast is unfortunately more than disappointing. We’ve been there twice, both times the service was gruesome. The waitresses were super nice, but totally lacked skill, ordering took ages + the waitress also got the order wrong. In addition the bakery offers leite vegetal in its menus, but both times their was non available, which is unfortunate if one person is vegan and would like to enjoy a cafe com leite. But the worst experience has been, that first the order was wrong (got a croissant instead of a ciabatta), then the vegan ricotta was finished + the ciabatta, so we chose the baguette (same price, but way smaller than the ciabatta) and in the end they wanted to charge the same price! Letting them know, that to us wasn’t correct (their fault that items of the dish weren’t available) the owner? only laughed and came up with some excuses why she still wanted to charge the regular amount and left in the middle of the conversation! Unfortunately, that was the second and last time we were having any meal at this bakery!

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