Lano-Alto - São Luiz do Paraitinga - SP
4.6/5
★
based on 8 reviews
Contact Lano-Alto
| Address : | Lano-Alto - Estrada do Fundinho, 1001 - Catuçaba, São Luiz do Paraitinga - SP, 12150-000, Brazil |
| Phone : | 📞 +987 |
| Postal code : | 12150-000 |
| Website : | http://www.lanoalto.com/ |
| Categories : |
Farm
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Marcela Morais on Google
★ ★ ★ ★ ★ |
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Alexandre P De Abreu Xandy on Google
★ ★ ★ ★ ★ Muito bom ..
 Very good ..
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Luis Santos (Luis Santos Sacerdote) on Google
★ ★ ★ ★ ★ lugar de difícil acesso, muito difícil de achar mesmo com o GPS
difficult to access, very difficult to find even with GPS
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Rosanna Scudeller on Google
★ ★ ★ ★ ★ Sempre muito carinhosos !
Always very affectionate!
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Luciano Teixeira on Google
★ ★ ★ ★ ★ O lugar mais lindo que já conheci na minha vida.
The most beautiful place I have ever known in my life.
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Paulo Azevedo on Google
★ ★ ★ ★ ★ Um lugar naturalmente lindo, mas que com o cuidado que tem recebido, se tornou ainda melhor. Construções de madeira super bem feitas, no meio de um paisagismo despretensioso que une a vida humana e a natureza local, formam o cenário ideal para cursos e vivências, permitindo ao visitante não só esquecer o stress do dia a dia, mas também se unir à natureza.
A naturally beautiful place, but with the care it has received, it has become even better. Super well made wooden constructions, in the middle of an unpretentious landscaping that unites human life and local nature, form the ideal setting for courses and experiences, allowing the visitor not only to forget the stress of everyday life, but also to join nature.
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Rachel Dennis on Google
★ ★ ★ ★ ★ A wonderful intentional space with a thriving community and land. Go and contribute!
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Janaina Hvass on Google
★ ★ ★ ★ ★ An inspiring tour at Fazenda Lano-Alto:
We were greeted by Guilherme fully masked and COVID compliant with a artisan snack and kombucha which were out of this world. Guilherme spoke Portuguese and English fluently and immediately connected with us intellectually. After 2 minutes of conversation it became obvious that he is passionate and that a great time was ahead of us. We proceed with a long hike through the farm and their preserved forest talking about the layout, function, successes, failures, goals of the farm, their beliefs and knowledge applied in their milk and fermentation products.
We ended with a fantastic tour of the cheese cellar and a tasting of the different cheeses, jams and spreads. All of which were absolutely delicious, fresh and offered to us to bring home.
I would 100% recommend this amazing experience to any local or English speaking foreigner who loves food, nature and life in the countryside.
A great, fun and tasty tour.
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