Maremonti São Caetano - São Caetano do Sul - SP
4.4/5
★
based on 8 reviews
O Maremonti abriu suas portas na Riviera de S?o Louren?o, em 2000, levando ao litoral paulista a excel?ncia da gastronomia em forma de pizzas e pratos da cozinha italiana. Em 2011, o Maremonti chegou em S?o Paulo, capital, para oferecer aos paulistanos um ambiente aconchegante nas regi?es mais cobi?adas, nos bairros dos Morumbi, Campo Belo e Vila Ol?mpia.
A combina??o de uma pizza certificada pela Associazione Pizzaioli Napoletani (APN), com as massas frescas, com produ??o di?ria e artesanal, a qualidade do servi?o e o ambiente acolhedor, fazem do Maremonti um sucesso no conceito “trattoria & pizza”.
Contact Maremonti São Caetano
| Address : | Maremonti São Caetano - Alameda Terracota, 545 - Cerâmica, São Caetano do Sul - SP, 09531-190, Brazil |
| Phone : | 📞 + |
| Postal code : | 09531-190 |
| Website : | http://www.maremonti.com.br/ |
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liz castro on Google
★ ★ ★ ★ ★ As massas são incríveis, atendimento é sensacional digno de 5 estrelas, comida bem preparada e bem apresentada, tem um ambiente confortável e aconchegante, nos deixando super confortáveis dês do momento que entramos.
 The pasta is amazing, the service is sensational worthy of 5 stars, the food is well prepared and well presented, it has a comfortable and cozy atmosphere, making us super comfortable from the moment we enter.
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Natã Garcia on Google
★ ★ ★ ★ ★ Restaurante nota 8, ambiente agradável, aconchegante, cardápio variado porém porções muito pequenas pelo valor que é cobrado!
Ravioli de Mussarela de Búfala R$72
File Mignon com Batata Mil folhas R$99
"Panacota" Fake R$ 28 (isso mesmo)
Como pode observar nas fotos as porções são pequenas, caso você esteja com fome (o óbvio quando se vai a restaurante) vai ter que pedir algumas entradas antes do prato principal e nesse caso somando tudo NÃO VALERÁ O PREÇO se estiver acompanhado a conta vai passar fácil dos R$300 para uma refeição razoável.
Observação a Panacota não é Panacota em nenhum lugar!! Ao ver a foto você chega com a expectativa de experimentar um creme suave com a Quenelle feita na hora, receita básica de uma panacota é a fava de baunilha, creme de leite fresco etc... Na do restaurante observei que usaram essência bem fraca de baunilha, GELATINA e colocaram em uma forma para imitar a QUENELLE, 1 único morango cortado em 4, calda artificial.
Resumindo sobremesa ótima para foto, mas ruim ao paladar!!
Não tive a oportunidade de comer a pizza ainda, mas pelas fotos me chamaram muito atenção devem ser muito boa, espero me surpreender e voltar aqui para subir a nota 3.
Note 8 restaurant, pleasant, cozy atmosphere, varied menu but very small portions for the amount charged!
Buffalo Mozzarella Ravioli R$72
File Mignon with Thousand Leaf Potato R$99
"Panacota" Fake R$ 28 (that's right)
As you can see in the photos the portions are small, if you are hungry (obviously when you go to a restaurant) you will have to order a few starters before the main course and in this case, adding it all together IT WILL NOT BE WORTH THE PRICE if you are accompanied, the bill will pass. easy from R$300 for a reasonable meal.
Note Panacota is not Panacota anywhere!! When you see the photo, you arrive with the expectation of trying a smooth cream with the Quenelle made fresh, the basic recipe for a panacotta is the vanilla bean, fresh cream, etc... In the restaurant I noticed that they used a very weak essence of vanilla, JELLY and placed in a mold to imitate QUENELLE, 1 single strawberry cut in 4, artificial syrup.
In short, great dessert for a photo, but bad on the palate!!
I haven't had the opportunity to eat the pizza yet, but the photos caught my attention, they must be very good, I hope to be surprised and come back here to raise the grade 3.
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Anderson Fermino on Google
★ ★ ★ ★ ★ Show
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Jorge Iran da Silva Rodrigues on Google
★ ★ ★ ★ ★ Top
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Alex Goldner on Google
★ ★ ★ ★ ★ Great Italian dishes and wine
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David Maldonado on Google
★ ★ ★ ★ ★ The Calamari was a bit greasy but over all the food was fine.
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Daniel Carr De Muzio on Google
★ ★ ★ ★ ★ Excellent osso bucco! Pleasant service. Decent wine list.
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James Mossman on Google
★ ★ ★ ★ ★ Very nice atmosphere, but by far the worst Italian food experience I’ve ever had, anywhere on the planet.
I ordered the Pappardelle Alla Amatriciana whilst my fiancée had the Lasagne Bolognese, which I also tried.
The Pappardelle Alla Amatriciana bore no semblance to any Amatriciana I’ve had before. It was totally absent of flavour, and certainly didn’t have any “bite” from the alleged, but most certainly absent Chilli / Pimento. Also, the pasta was not cooked at all, seemingly having been dunked into tepid water for 20 seconds; Accordingly it resembled the texture of a dampened cardboard cereal packet!
I tried the Lasagne, which was equally disappointing.
The staff were completely disinterested in knowing whether or not we liked the meals.
We’d have been better off going to the food court ~50 metres away.
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