Nayah Amazon Flavors - Belém - PA

4.9/5 based on 8 reviews

Contact Nayah Amazon Flavors

Address :

Nayah Amazon Flavors - R. Augusto Corrêa, 1 - Guamá, Belém - PA, 66075-110, Brazil

Phone : 📞 +987
Postal code : 66075-110
Website : https://www.nayahamazon.com/
Opening hours :
Tuesday 8AM–5:30PM
Wednesday 8AM–5:30PM
Thursday 8AM–5:30PM
Friday 8AM–5:30PM
Saturday 8AM–12PM
Sunday Closed
Monday 8AM–5:30PM
Categories :

Nayah Amazon Flavors - R. Augusto Corrêa, 1 - Guamá, Belém - PA, 66075-110, Brazil
A
Ana Júlia Lima on Google

j
jiullie monteiro on Google

Chocolate maravilhoso
Wonderful chocolate
R
Robson Baleeiro on Google

Bom
Good
E
Ewerton Maciel on Google

Cupulate muito bom
Cupulate very good
B
Beatriz Bergue Miranda (BIA) on Google

Excelentes chocolates, com sabores inovadores
Excellent chocolates with innovative flavors
V
Vitoria Carvalho on Google

Excelente fábrica com alguns dos melhores chocolates regionais!
Excellent factory with some of the best regional chocolates!
M
Miriam Serra on Google

Produtores inovadores e deliciosos!!! As sementes de cacau e cupuaçu de diferentes locais do Pará proporcionam produtos com diferentes sabores. Muito interessante provar cada um e comparar.
Innovative and delicious producers !!! Cocoa and cupuaçu seeds from different locations in Pará provide products with different flavors. Very interesting to try each and compare.
d
deborah bee on Google

conheci esse chocolate aqui na ilha do combu, em belém do pará, em uma visita ao restaurante saldosa (com éle mesmo) maloca. delicioso, esse chocolate, que se não me engano é um projeto da UFPA, que fica exatamente em frente à ilha do combu e dá pra ver do restaurante do outro lado do rio. o de 46% cacau com biscoito de castanha se tornou o meu predileto. sensacional!
I met this chocolate here on the island of combu, in belém do pará, on a visit to the saldosa (with himself) maloca restaurant. delicious, this chocolate, which, if I'm not mistaken, is a UFPA project, which is exactly in front of combu island and you can see it from the restaurant across the river. the 46% cocoa with nut biscuit has become my favorite. sensational!

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