O Portuga - Ilha Comprida - SP
4/5
★
based on 8 reviews
Contact O Portuga
| Address : | O Portuga - Av. Beira Mar, 13050 - Balneário Britânia, Ilha Comprida - SP, 11925-000, Brazil |
| Phone : | 📞 +8 |
| Postal code : | 11925-000 |
| Website : | https://www.restauranteoportuga.com/ |
| Categories : |
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loudes dorta martelo on Google
★ ★ ★ ★ ★ Horrorrivel, o portuga já foi bom hj não mais mesmo! Fomos eu e meu marido pro jantar ontem,dia 20/03/ 22 as 21 hrs no domingo,pedimos um cardápio,( supremo de frango,120.00 e batatas fritas,48,00 e 3 latinhas de coca cola 21,00.pois quando chegou o supremo de frango,adivinha? Puro sal!! Foi duas garfadas somente não consiguimos comer,MT salgado!devolvemos,chamamos a garsonete (Priscila) falamos que não tinha condições de comer e pedimos para a mesma levar de volta lá pra cozinha para eles provarem o quanto estava salgado, e quando fomos pagar a conta adivinha? A responsável do caixa cobrou o total:189,00 reais e disse que só poderia tirar só os dez por cento da garsonete e que o dono não estava etc .. detalhe: ela disse pro meu marido que até os dez por cento dos garssom fica para o dono do restaurante que isso ninguém sabe né! Pra finalizar, ali nunca mais piso !!tá avacalhado péssimo!!
 Horrorrivel, the portuguese was already good today not anymore! My husband and I went to dinner yesterday, 03/20/22 at 21 pm on Sunday, we asked for a menu (chicken supreme, 120.00 and fries, 48.00 and 3 cans of coca cola 21.00. the chicken supreme arrived, guess what? Pure salt!! It was two forkfuls, we just couldn't eat it, too salty! they tasted how salty it was, and when we went to pay the bill guess what? The person in charge of the cashier charged the total: 189.00 reais and said that she could only take the ten percent off the waitress and that the owner was not there etc .. detail : she told my husband that up to ten percent of the garssom is left for the owner of the restaurant, that nobody knows!
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Izilda Guimarães on Google
★ ★ ★ ★ ★ Eu pedi salmão com verduras e arroz, estava muito bom.Parabéns para a chefe Marizete.
Cervejas Heineken bem geladas. O mais legal é que eu as tomei na garrafa, com muita liberdade, apreciando o amar.
I ordered salmon with vegetables and rice, it was very good. Congratulations to chef Marizete.
Cold Heineken beers. The coolest thing is that I took them in the bottle, with a lot of freedom, enjoying love.
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Vantuir Luiz Junior (Junior Sorocaba) on Google
★ ★ ★ ★ ★ Show
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Luciano Paineli on Google
★ ★ ★ ★ ★ Ok
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Leandro Augusto Vaz de Almeida on Google
★ ★ ★ ★ ★ TOP!!
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Leandro “Costa” Costa on Google
★ ★ ★ ★ ★ Top
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James Santos on Google
★ ★ ★ ★ ★ Top!
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Jan Tienstra on Google
★ ★ ★ ★ ★ A very average restaurant, (ab)using the fact the island isn't exactly the culinary centre of Brazil. Food and service are OK, but nothing on the menu will create a thrill. The cook is not creative with herbs and spices, but he is using lots and lots of salt.
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