Ogan - São Sebastião - SP
4.4/5
★
based on 8 reviews
Contact Ogan
| Address : | Ogan - Al Antonio José Marques, 1650 - Praia de Camburí, São Sebastião - SP, 11600-000, Brazil |
| Phone : | 📞 +888 |
| Postal code : | 11600-000 |
| Categories : |
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Fabiana Nicolini on Google
★ ★ ★ ★ ★ O atendimento foi muito bom! O risoto de palmito com camarão rosa é uma delícia, porém não vale R$ 170,00 para vir somente 4 camarões rs . Gastamos R$ 500,00 em um jantar para sairmos de lá suando … sem ar condicionado… borrachudo…. E isso sem tomar vinho rs, foram somente 2 pratos desses, 1 menu kids, duas águas e 4 cervejas, pelo custo alto do restaurante deveria no mínimo ter ar condicionado
 The service was very good! The heart of palm risotto with pink shrimp is delicious, but it's not worth R$ 170.00 for just 4 shrimp lol. We spent R$ 500.00 on a dinner to leave there sweating… without air conditioning… rubbery…. And that without having wine lol, there were only 2 of these dishes, 1 kids menu, two waters and 4 beers, for the high cost of the restaurant it should at least have air conditioning
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Paulo Morais on Google
★ ★ ★ ★ ★ Top
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Clayton Mendes on Google
★ ★ ★ ★ ★ Show
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CT Lee on Google
★ ★ ★ ★ ★ Ok. Good food! Little bit expensive though.
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Husam ABBOUD on Google
★ ★ ★ ★ ★ Nice place /great menu/ however food wasn't good.. It's very well done but it's not fresh, we're ordered 8 different dishes all come beautiful well served but nothing fresh
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Gabriela Teixeira on Google
★ ★ ★ ★ ★ Delicious food but very expensive.
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Fernando Javier Menendez on Google
★ ★ ★ ★ ★ Relaxed atmosphere, fine decor and distinguished dishes.
White ceilings, wooden doors/floors and green bamboo outside the windows created a very charming and caribbean atmosphere. The personnel was very kind and professional. The menu included seafood, risotto, pasta and a few vegan options.
I tried the camarão flambado (flambé prawns) served on top of risotto. The choice was perfect. Prawns were big and the flavor was very mild. The risotto was creamy but you could also taste the red and black peppercorns.
Drinks are very nice too. My wife had the Maracuyá Caipiroska. Recommended.
For dessert we asked the mil folhas de banana recheado com Dulce de Leche. It was so good that we asked a second one to go.
Make reservations ahead, it's usually fully booked.
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MarkRetreats on Google
★ ★ ★ ★ ★ A lovely warm ambience. You can enjoy the food on the upstairs terrace which is a little more peaceful. The menu is extensive and has some great combinations of flavours. I ordered a risotto which was a special but unfortunately the prawns were severely overcooked. I asked for just the prawns to be remade and they were a lot nicer. I would recommend a visit.
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