Paine artisanal bakery - Fortaleza - CE
4.7/5
★
based on 8 reviews
Contact Paine artisanal bakery
| Address : | Paine artisanal bakery - R. Castro Monte, 899 - Varjota, Fortaleza - CE, 60230-175, Brazil |
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| Phone : | 📞 +87 | ||||||||||||||
| Postal code : | 60230-175 | ||||||||||||||
| Website : | http://www.paineartesanal.com/ | ||||||||||||||
| Opening hours : |
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| Categories : |
Bakery
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Fredson Silveira Vitalino on Google
★ ★ ★ ★ ★ Top
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Alexandre Oliveira on Google
★ ★ ★ ★ ★ Trendy bakery that offers a good selection of artisanal bread!
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Bruno Sofia on Google
★ ★ ★ ★ ★ Great place......so so cute decor.....the dishes are all artesanal.....such a great place to be.
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Dara Luiza on Google
★ ★ ★ ★ ★ It's amazing, cozy, beautiful and great food. I want to go back soon!
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phil rbt on Google
★ ★ ★ ★ ★ Shop is nice but the price is a shame!
Just for riche people .
The quality is ok but not amazing...
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Julia Gibas-Jones on Google
★ ★ ★ ★ ★ I visited this bakery at the recommendation of a friend who spent several months in Fortaleza. There was a power outage when I went, so they weren't able to offer everything on the menu, but I was delighted with what I had (a salad and a croissant). Normally I don't order salad in Brazil (it's usually lettuce, onion and tomato) but this met the expectations I would have of a salad at a restaurant in the United States. Overall I thought it was a really lovely bakery and I would definitely like to go again next time I find myself in Fortaleza! Their breads are also outstanding
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Jessica Di Zio on Google
★ ★ ★ ★ ★ Hands down the best croissants in town (maybe in Brasil). My favorite salty one was mushrooms and sweet Nutella.
I didn't try the bruschetta but everyone in the table loved it too.
Also, good vibe for a nice working session.
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Peter Verheij on Google
★ ★ ★ ★ ★ Although it's a fancy cafe with all kind of fine stuff and chique bites, they have their basics right! A croissant from paine can compete with a good french one. But my main interest goes to the natural bread. multigrains and sourdough -> they've got it , and it has good structure and taste!
People might complain about the price ,but considering the situation over here , where every bakery produces the same mass-produced products and sweeties , it must be hard to get the right ingredients ,and get the ambiental conditions right for a good sourdough. While these things are taken for granted in Europe , over here it;s a niche!
Now a little criticism -> they do not bake any bread on sundays , they rather sell saturdays leftovers packed in plastic. On other weekdays you can get bread fresh from the oven , except mondays.
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