Picanha na Chapa - BA

2.6/5 based on 8 reviews

Contact Picanha na Chapa

Address :

Picanha na Chapa - R. Antiga das Pedras, 134 - Lençóis, BA, 46960-000, Brazil

Postal code : 46960-000
Opening hours :
Wednesday 4–11PM
Thursday 4–11PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 4–11PM
Monday 4–11PM
Tuesday 4–11PM
Categories :

Picanha na Chapa - R. Antiga das Pedras, 134 - Lençóis, BA, 46960-000, Brazil
L
Luize Frances on Google

A comida é farta, entretanto não achei muito saboroso o godó e as carnes estavam salgadas (picanha). O atendimento pode melhorar. Tem muitas pessoas, mas elas não conseguem atender bem um só
The food is plentiful, however I did not find the godó very tasty and the meat was salty (picanha). Service can improve. There are many people, but they are unable to serve just one
A
Alexsandro Gonçalves on Google

Experiência horrível no restaurante, fizemos um pedido de picanha e após uma hora e meia questionamos o dono do restaurante e nosso pedido nem foi para cozinha. Além disso, o dono foi extremamente grosseiro e se recusou a pegar uma bebida para a gente alegando que só quem servia era os garçons. Não recomendo, estragou nossa noite esse estresse.
Horrible experience in the restaurant, we ordered steak and after an hour and a half we questioned the restaurant owner and our order didn't even go to the kitchen. In addition, the owner was extremely rude and refused to get us a drink claiming that the waiters were the only ones serving. Do not recommend, it spoiled our night this stress.
T
Tô na Estrada Viagens on Google

Péssimo! Única experiência desagradável em relação a alimentação na Chapada Diamantina. Pedimos uma picanha na chapa, mais de 50 minutos de espera, a carne veio super salgada, com o fogo altíssimo, e junto com a batata, queimadas. Feijão que acompanha super oleoso, 03 refrigerantes que estavam congelados, mais gelo do que líquido no copo, deixamos tudo na mesa após pagar a conta. Não consta com nenhum gerente na casa e quando fui questionar a antendente, ela apenas respondeu que ambos"estão na roça".Não indico!!
Terrible! Unique unpleasant experience in relation to food at Chapada Diamantina. We ordered a picanha on the plate, more than 50 minutes of waiting, the meat came super salted, with the fire very high, and along with the potato, burnt. Beans that accompany super oily, 03 soft drinks that were frozen, more ice than liquid in the glass, we left everything on the table after paying the bill. There is no manager in the house, and when I went to question the manager, she just replied that both "are in the field".
A
André Antunes on Google

Desculpem a franqueza, mas não sei porque aínda esta aberto. Atendimento péssimo. Senti que estava incomodando. Picanha super dura. Tanto o garçons quanto a menina que fazia a recepção de super má vontade. Olha, não recomendo mesmo para ninguém. Varias outras opções bacanas em Lençóis.
Sorry for the frankness, but I don't know why it's still open. Terrible service. I felt it was bothering me. Super tough steak. Both the waiters and the girl who made the reception very grudgingly. Look, I really don't recommend it to anyone. Several other cool options in Lençóis.
t
telma rogerio telma on Google

Comida gostosa mas o atendimento péssimo. Fizemos o pedido e após cerca de 40 min informaram que 2 deles não estavam disponíveis. Além disso demora muita grande para execução do prato. Não voltaria.
Tasty food but terrible service. We placed the order and after about 40 min they informed that 2 of them were not available. It also takes a long time to run the dish. Would not return.
D
Dandan Veiga on Google

Caipirinha super saborosa e linda! Atendimento excelente. Almoço gostoso e bom preço. Pedimos o filé mignon na chapa.
Super tasty and beautiful caipirinha! Excelent reception. Yummy lunch and good price. We ordered the filet mignon on the plate.
J
Julie Deffontaines on Google

Not if you want meat cooked blue. We insisted on getting meat “mal pasada”, it came hard like stone. It’s a pity when your dish is a picanha. Impossible to eat. It is unfortunate as the restaurante is on a cute little place, it could be so much better
M
Miyuki Kageyama (Kathy. K) on Google

We had Picanha. It was good but little too well cooked for us. (Maybe we can ask them to cook it rare!) However the farofa de manteiga was really good!!! A good live music and ambiance!

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