Restaurante Almirante - São Pedro da Aldeia - RJ

4/5 based on 8 reviews

Contact Restaurante Almirante

Address :

Restaurante Almirante - Avenida Getúlio Vargas, 251, lojas 2, 3 e 4 - Centro, São Pedro da Aldeia - RJ, 28940-000, Brazil

Phone : 📞 +98
Postal code : 28940-000
Categories :

Restaurante Almirante - Avenida Getúlio Vargas, 251, lojas 2, 3 e 4 - Centro, São Pedro da Aldeia - RJ, 28940-000, Brazil
E
Ernani Meirelles on Google

Recomendo a todos os amigos, self-service excelente e um super chopp extremamente gelado.
I recommend to all friends, excellent self-service and a super cold beer.
G
Gi on Google

Quando fui estava com o nome de comidas tropicais. Muita mosca, onde não tinha comida quente estavam fazendo a festa. Carnes do churrasco borrachudas com gordura. Picanha sem gosto. Não recomendo.
When I went I was called tropical food. Lots of fly, where there was no hot food were making the party. Barbecued BBQ meat with fat. Picanha without taste. I do not recommend.
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Wady FARAH (Corretor Imoveis CF-RJ.) on Google

Comida, Atendimento e Limpesa muito bom. PRECISAM oferecer 'wi-fi' aos clientes. Hoje, ferramenta importante/ necessária em todos os momentos da vida ATUAL.!!
Food, Service and Cleanliness very good. THEY MUST offer 'wi-fi' to customers. Today, an important / necessary tool in every moment of CURRENT life. !!
R
Rick Sardella on Google

Antes de comentar já adianto que não tenho frescura pra comida... Vida toda comendo comida de quartel. - Churrasco só tinha três espetos. Linguiça coração e alcatra. - Tivemos que beber refri no gargalo pois não tinha garçom e o rapaz da balança que teve que correr atrás de copos - Macarrão estorricado (muito tempo na bandeja). - Casal do lado devolveu o prato pois tinha cabelo na comida. - Pra fechar, a moça do caixa estava com muita má vontade. Tomara que se ajeitem.
Before commenting, I would like to say that I don't have any freshness for food ... I eat my whole life eating barracks. - Barbecue only had three skewers. Sausage heart and rump. - We had to drink soda at the neck because there was no waiter and the guy on the scale who had to run after glasses - Porridge noodles (too long on the tray). - Couple on the side returned the plate because there was hair in the food. - To close, the cashier girl was in a very bad mood. I hope they get settled.
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Diego Santos on Google

Me informaram um valor da refeição a peso com e sem churrasco, sem balança as carnes e sem massas. Ok entendido. Quando fui pesar me cobraram o preço de somente carnes no meu prato. Sendo que eu coloquei empadão no meu prato. Me cobraram 48,90 no kg. Absurdo. Detestei o ambiente. Escuro, pouca iluminação, toalhas rasgadas, paredes mofadas, com infiltrações, ar condicionado desligado e cheio de gordura, ventilador então nem se fala. Não me atenderam a mesa , tive que levantar e pedir o que beber. Enfim, não retorno mais.
I was informed of the weight of the meal with and without barbecue, without the meat scale and without pasta. OK understood. When I went to weigh, I was charged the price of only meats on my plate. As I put on my plate pie. I was charged 48.90 kg. Absurd. I hated the environment. Dark, poor lighting, torn towels, moldy walls, seepage, air conditioning turned off and full of grease, a fan so we don't even talk. I was not served at the table, I had to get up and ask for what to drink. Anyway, I will not return more.
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Natália Alves on Google

O restaurante é uma gracinha mas, o self-service não é legal, a comida parecia velha, as batatas murchas, na churrasqueira só havia 3 opções de carne sendo linguiça, alcatra e coração... A menina do caixa não estava com boa vontade, os atendentes ficavam discutindo na frente dos clientes pois, outros clientes encontraram cabelo na comida. Enfim, não foi uma experiência boa
The restaurant is cute but, the self-service is not nice, the food looked old, the potatoes withered, on the grill there were only 3 options of meat being sausage, rump and heart ... The cashier girl was not in a good mood , the attendants were arguing in front of the customers because other customers found hair in the food. Anyway, it was not a good experience
M
Mário Maia on Google

Local agradável, funcionários extremamente educados e prestativos. Procure Andreia, uma atendente muito simpática e o churrasqueiro também não fica devendo nada em seu atendimento atencioso. A pista quente tem numa boa variedade. E o preço excelente pra quem que fazer aquele prato ? O rodízio no dia em que fui foi de r$ 25,00(08 de março de 2019) Comi MUITO bem e recomendo a todos que gostam de comer um rodízio modesto mais gostoso.
Nice place, extremely polite and helpful staff. Look for Andreia, a very friendly attendant and the barbecue does not owe anything to his attentive service. The hot lane has a good variety. And the excellent price for those who make that dish ? The carvery on the day I went was $ 25.00 (March 8, 2019) I ate VERY well and recommend it to everyone who likes to eat a modest carter more delicious.
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Thaisa Pires on Google

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