Restaurante Japonês - SUSHI LAGO - Guarulhos - SP

The service is exceptional. Very fresh and tasty food served buffet style with plenty of variety with no limit on quantity, including Ceviche and Temaki. Great and very cold chops. Delicious dessert. Employees wear a mask properly. The tables are also far from each other. Another positive point for me was that I have a 2 year old son and the staff offered to make a Yakisoba without the sauce, just with noodles and vegetables, my son loved it and ate it all. The house is very beautiful and cozy. I've also bought caster at home and it's super worth it. I highly recommend! Grade 10!

I decided to go there for dinner after passing by several times and finding the decor beautiful! I was there on Sunday night and the movement was nice, despite the cold. We were very well received and installed at a table that we chose to stay inside the hall. First time I see in Guarulhos the buffet system (I had already seen it in SC), where you take a plate and serve yourself at the counter, which is always replenished and with a large quantity and variety of items. We ordered drinks and went to help ourselves, and when we came back from the buffet, all the drinks were already on the table. The service was fantastic, very helpful and stopped by the table from time to time to check if we needed anything. The food is fresh and tasty, the dessert is great, a wonderful truffle nest ice cream and in 3, we spent approximately R$ 110.00 per person, which we think is a very honest price for the atmosphere, service, variety and flavor of the items. We will definitely return whenever we want Japanese food! I thought it was fantastic!

A few weeks ago we were curious to know the place, today we finally went "pay to see". Good reception, it was very busy and still very clean environment. Good initial service. But the positive part stopped there. "Rodizio" 79.90 on a Saturday is a reasonable price compared to other options. But then I understood the move, because they put unusual hot and cold dishes options so that the person doesn't serve himself and thus maximize the recipe. In the middle of Saturday 8pm there was no regular coca cola, juice only 2 options with a lot of effort a third option appeared. Hossomaki / Uramaki of tuna, kani, salmon, they didn't have it, but if you want strawberry, nutella and even waffles, there is. That is, they put untraditional options to force the customer not to consume. Temaki, Grilled Salmon, no way... Cheese roll (something simple) I didn't have, but there was cheddar... Gioza was good, a kind of hot roll too, I found a slice of salmon available, albeit a small amount available, and sometimes spent a few minutes with nothing on the cold plate lane Long delay in getting the drinks, when they came something was missing, you ask for a glass with ice and it comes with ice and lemon, you ask for anything it takes a LONG time to get an answer. Meanwhile you see other dishes moving to a la carte tables, that is, it was better to order a la carte than rodizio... Very strong misoshiro (they didn't use the right proportion of water and miso) and disappointingly bad Gohan, pure vinegar taste (another mistake in the preparation). One of my children just didn't eat anything, because what he had was in a 'different' variation and the others, with these preparation problems. In the end, 25.00 service charge - if the rodizio is of the "self service" type, I can't understand this service charge, but I didn't even question it, I just wanted to leave soon. Abstract: IT'S NOT REAL RODIZIO, it's just an all-you-can-eat self-service with options that have dubious taste, in fact, there's a lot of self-service that, in addition to traditional food, has more assorted Japanese options. ' Suggestions for those in charge: review the service at the tables, train or train your employees more so that they are responsible for small sectors in order to offer a faster response to customer requests. Reviewing this buffet system is very disappointing, today the restaurant is full because it is new, after more people who like Japanese food pass by, they will pass and will not come back again, because they are not finding what is expected of a restaurant that has "Sushi" in the name.

Food with little variety, but they deliver excellence in each item. An organized team is super requested. Amazing decor that makes everything so much more enjoyable!