Restaurante Portofino - Ilhabela - SP
4.8/5
★
based on 8 reviews
Contact Restaurante Portofino
| Address : | Restaurante Portofino - Av. Leonardo Reale, 2392 - Viana, Ilhabela - SP, 11630-000, Brazil |
| Phone : | 📞 +99799 |
| Postal code : | 11630-000 |
| Website : | http://portofinoilhabela.com.br/ |
| Categories : |
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Alexandre LC_82 on Google
★ ★ ★ ★ ★ Já começou bem pelo atendimento inicial, não tínhamos conseguido lugar para estacionar e logo que chegamos no hotel onde fica o restaurante deram um jeito de estacionarmos no estacionamento dos hóspedes.
Fomos muito bem atendido pelo garçom Gabriel.
Já sabíamos o que iamos escolher porque tinha tudo direto no menu do site
De entrada pedimos o ARANCINI NERO (Bolinhos de risoto com tinta de lula recheado
com queijo, azeite e molho aioli), recomendo muito muito bom e leve.
Prato principal fomos de CAMARÃO ILHABELA (Camarões com creme de mandioca,
palha de alho poró e manga grelhada) e RISOTO NERO (Risoto com Tinta de Lula com Polvo e Camarões) que estavam absurdamente delicioso os pratos. Superou as expectativas.
Tudo isso acompanhado de uma caipirinha muito bem executada. E de sobremesa fomos de Mousse de Chocolate com Amêndoas
Enfim, tudo muito bom! Recomendo e pretendo retornar.
 It started well with the initial service, we had not found a place to park and as soon as we arrived at the hotel where the restaurant is located, they managed to park us in the guest parking lot.
We were very well attended by the waiter Gabriel.
We already knew what we were going to choose because it had everything right on the website's menu
For starters, we ordered the ARANCINI NERO (Risotto dumplings with stuffed squid ink
with cheese, oil and aioli), I recommend it very very good and light.
Main course we went to SHRIMP ILHABELA (Shrimp with cassava cream,
Leek straw and grilled mango) and RISOTO NERO (Risotto with Squid Ink with Octopus and Shrimp) which were absurdly delicious. It exceeded expectations.
All this accompanied by a very well executed caipirinha. And for dessert we went with Chocolate Mousse with Almonds
Anyway, all very good! I recommend and plan to return.
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Peter P on Google
★ ★ ★ ★ ★ Great service and food in a relaxing setting
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Anna Masci on Google
★ ★ ★ ★ ★ Great food, great service and great place. This quaint restaurant will surprise you with its fine menu, , charming ambiance and very friendly service. The waiters and chef will go out of their way to assist you.
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Philippe Klöti on Google
★ ★ ★ ★ ★ A hidden gem on Ilhabela. Arthur (chef of Portofino) personally attended us, after we had explained that we are vegans. Arthur's creativity combined with the daily ingrediants available in the kitchen resulted in an amazing Vegan Risotto and Tagliatelle. Blurred away by the main course we asked for a vegan dessert. Again we got positively surprised. The mint sorbet with fig honey, and pieces of mango was the cherry on the cake that evening! Totally recommend to eat at Portofino :)
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Marcos G. Santos on Google
★ ★ ★ ★ ★ Nice location with beautiful view of the Ilhabela canal and the mainland’s coast. Staff is friendly but my food of choice wasn’t as good as the picture of the menu suggested. Even so it worth a try since I would do that in a next trip to Ilhabela
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Serafima Chevska on Google
★ ★ ★ ★ ★ Amazing view from here, delicious food, more than friendly service , they did their job more than 200% professional, starting with doing mango juice even though it’s not on the menu and finishing with showing the best views from the restaurant, telling the history of the restaurant, providing a great choice of the wine as well as homemade tagliatelle for out dinner . Belíssimo! I would advice everyone’s visit this place
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Matthew Shribman on Google
★ ★ ★ ★ ★ Delicious, freshly made pasta (get the pasta dishes) and good vegetarian / vegan options.
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Vincent-Pierre Fullerton on Google
★ ★ ★ ★ ★ A great find!! Hidden in a little hotel, this place has amazing views, top service and fantastic Italian cuisine. The seafood risotto was to die for and the shrimp tagliatelle too. So excited about having desert here, but I was too impressed by the dishes that I had to leave review beforehand.
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