Restaurante Rural Tia Nice - Conde - PB

Wonderful ! Everything organic, planting for them, besides having a camping, river and hammocks under the hoses, I loved it despite not having any vegetarian dishes but I managed to eat very well with the side dishes and everything was very delicious.

Very good, a quiet place close to nature and with a delicious meal that fits in your pocket.

A great place. Nice atmosphere, delicious family food all good. Worth knowing

Break the routine of your trip. It is enough to leave just a few hundred meters from the state highway and be positively surprised in an environment where people and nature are integrated for pleasant moments. There the day passes quickly, but the joy remains. Arriving on a road in the middle of plantations, sometimes corn, sometimes papaya, create a climate of what awaits you next. The restaurant is located on the highest part of the land, where a permanent wind comes to caress the face of those who arrive. From then on the service in the restaurant begins to add up for your personal satisfaction. The environment is simple, but it is among fruit trees and their shade invites our eyes to perceive the beauty of the place. An acacia tree stands out, then mango, lemon, orange and passion fruit trees help to compose a mouth-watering gastronomic scene, since the juices are made with the fruits planted on site. All of this without mentioning that nets are placed under the hoses for a small or large nap, courtesy of the owners. The service and the kitchen are from the family that lives there. Complaints about the meals offered can be made right there, but within the proposal of rural cuisine Aunt Nice is a teacher. He gives courses and knows how to cook for real. Let your taste buds judge the quality and quantity of the dishes served there, and then return to chat with Aunt Nice. This, yes, is a friendly person and good service. It is second only to the quality of the food prepared by it. She says she does it with affection and really likes what she does. This is certainly the reason why the taste of this rural chef makes the food she prepares a special and unparalleled flavor. Both in quantity and quality within the rural proposal. And don't worry about the price. It is an honest and appropriate value for the good that your stomach will talk about. In fact, even the wastewater comes from a well 15 meters deep and filtered. Pure water. It quenches thirst on the spot and makes you want to drink more, even if you are no longer thirsty. In addition, following the direction of the wind, in the lower part of the property, a stream of clear and shallow water passes where it is possible to see the small fish, take a bath in the river, to refresh the body. It is good not to forget to take photos wherever you go or walk around the property. It is good to remember that the path that leads to the stream is on a horseback road, it is a pleasant descent and not far from the restaurant, but it has the back from that path that will also serve to whet your appetite even more. Do not worry that the portion of food is generous. And good appetite. Ah! There's also dessert. Ask about Aunt Nice's sweets and that's when you'll have one more reason to drink that water from the well. After enjoying these good things from the place you will have good reasons and things to tell, maybe from the hen chicken dish or the fried fish. Aunt Nice is more than a cooking teacher. Aunt Nice teaches people how to live. Go on. Visit the site to find out why it is so.

Quiet, wooded, good food and affordable price. The owner is very friendly and helpful. I recommend.

Breaks the branch for those looking for homemade food

Great place for good service, quiet area and wonderful scenery not to mention the river !! ❤

Food good atmosphere and top service for those who enjoy simple places of spice with face of interior I recommend the chicken and sun meat needs no comments. If you're going to make a mess, drink and scream like a zone girl, it's best to stay home so as not to destroy the family environment. Dona Nice and Daniel thanks for the reception