Sotero Cozinha Original - São Paulo - SP
4.3/5
★
based on 8 reviews
Contact Sotero Cozinha Original
| Address : | Sotero Cozinha Original - R. Barão de Tatuí, 282 - Santa Cecilia, São Paulo - SP, 01226-030, Brazil |
| Phone : | 📞 +7 |
| Postal code : | 01226-030 |
| Website : | https://pt-br.facebook.com/soterooficial |
| Categories : | |
| Description : | Cuisine from Bahia, like caldinho de sururu & acarajé, plus a bar with 400 kinds of cachaça, |
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Christopher Wilson on Google
★ ★ ★ ★ ★ Sorteio has a decente moqueca and an ok atmosphere - they also have some live music which is fun - if you get theyre in a day with music, congrats - good time, if not, probably had an ok time, that's not so bad, right?
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Ricardo Portocarrero on Google
★ ★ ★ ★ ★ Amazing food with affordable price.
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Fernando Climaco on Google
★ ★ ★ ★ ★ Excellent food from Bahia great cost benefit their menu is very complete it goes from Acarajé to Moqueca, excellent Pastel and also Octopus and even Duck, one of my favorite places in Town
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Arturo Querzoli on Google
★ ★ ★ ★ ★ A perfect mix between a walk in pub and fine restaurant, Sotero offers a relaxed ambient on its sidewalk tables, easy beer and drinks flowing around the afternoon, a nice, cool and friendly crowd...and also one of the best 'comida bahiana' food offers in Sao Paulo by the skilled hands of chef Rafael Spencer. The most typical bahian dish, 'Bobo de Camarão' is amazing, but a must try is the 'Arroz de Hauçá', a special rice cooked in coconut milk server with shrimps and sundried beef.
All the 'restaurant dishes' aside, I always go for the unforgettable, classic 'Pãozinho Delicia' accompanied by the some best caipirinhas made in the city.
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Ivo Jacome on Google
★ ★ ★ ★ ★ Excellent personalized service. Extraordinary specialty Cuisine from the Northern State of Bahia. Great atmosphere!
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Chico Maciel on Google
★ ★ ★ ★ ★ I was expecting more. This place needs to care more about its drinks and dishes, bringing us the true taste of the Brazilian northeast and Bahia. Apart from some tasteful dishes (which is great!), there is nothing special here.
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Dan Perlman on Google
★ ★ ★ ★ ★ Though good, it didn't wow us. A little too hipster/trendy for its own good. If you're going to reinvent the wheel, it ought to work better than the original, and if you're going to reinvent a dish, the same holds true.
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Michael Uzmann on Google
★ ★ ★ ★ ★ When people think of Brazilian food it is typically grilled Meats and Feijoada, the latter offered at any number of Restaurants from north to south but particularly praised by trusted palates in its more rustic form as served on Saturdays at places like Sotero Cozinha Original.
Known as one of São Paulo’s best places for the Cuisine of Bahia, an area in Northeast Brazil that features dishes influenced by Africa, Sotero Cozinha Original occupies a continuous indoor-outdoor space in the Santa Cecilia neighborhood, and although largely a locals-only space the customer service shines despite menus only offered in Portuguese.
Featuring a bar with over 400 kinds of Cachaça, in addition to a bounty of dishes celebrating Brazil’s diverse heritage, it is into items designed for individuals or sharing that options are divided, the R$59 described as “very much Food” by a waitress dissuading exploration beyond an airy Cheese Pastel and fried-to-order Bolinho filled with Carne Seca.
Saving Bahaian options for a trip to that part of Brazil, the server’s warning fulfilled by a stone vessel overflowing with Pork, Beef, Beans and Offal alongside Rice, Greens, Pork Rib, Farofa and Cracklings, it was after tasting a bit of each that several plates were arranged as a mix, everything from Kidneys to Tripe making an appearance along the way and the best bites those with a bit of funk kept in check by bitter Collards, Beans and Cassava Flour.
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