Sud, o pássaro verde - Rio de Janeiro - RJ
4.4/5
★
based on 8 reviews
Contact Sud, o pássaro verde
| Address : | Sud, o pássaro verde - R. Visc. de Carandaí, 35 - Jardim Botânico, Rio de Janeiro - RJ, 22460-020, Brazil |
| Phone : | 📞 + |
| Postal code : | 22460-020 |
| Website : | http://www.robertasudbrack.com.br/ |
| Categories : |
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Rachel B on Google
★ ★ ★ ★ ★ One of my FAVORITE meals in Rio and also in my entire visit to Brazil! This place is 100% worth your stop and your attention. While sitting at the table, I told my company, “My favorite places are ones like this, regardless of simplicity or luxury. You can feel the love and the passion that is put into the food you’re eating, the ambiance and service you’re receiving. And that is the most beautiful thing.”
All of our appetizers and meals tried were delicious. I think out of our meals, the chicken (pictured below) was my favorite. You have perfectly cooked chicken with a crispy, flavorful outside, accompanied by roasted vegetables and creamy burrata, that’s just barely melted into your food. My least favorite was the bolinho de chuva to be honest, but I think part of that is a preconceived notion on my part. I’ve had “mom’s” home cooked bolinho de chuva and that’s hard to beat. The difference of it being corn was not my favorite. It seemed to make it a bit too dry, even accompanied by the doce de leite. Regardless, food was spot on delicious and I would return again and again to try other dishes here.
Thank you for a beautiful meal and experience here. We appreciated every moment of it.
#sudopassaroverde #frango #burrata #bolinhodechuva #caipirinha #madewithloveandpassion
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michael laskin on Google
★ ★ ★ ★ ★ Fantastic seafood. The carpaccio and mushroom appetizers were memorable.
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Rodrigo Araujo on Google
★ ★ ★ ★ ★ Such an enjoyable place. Chez toi feeling. Food is amazing. Marcellin cheese produced by the owner is a must-have.
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Juan Pablo Rossi on Google
★ ★ ★ ★ ★ Laid back atmosphere and amazing food. The octopus, the mushrooms and the duck stood out
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Michael Uzmann on Google
★ ★ ★ ★ ★ As a former winner of Latin America’s Best Female Chef Award by S. Pellegrino Roberta Sudbrack had nothing further to prove in fine dining, so two years after closing her eponymous Restaurant it is at Sud – o Pássaro Verde Café (The Green Bird Café) that the Chef explores a more rustic style of cooking featuring wood ovens and market fresh Ingredients amidst casual environs near Rio’s Jardim Botânico.
Recently celebrating one year at Rua Visconde de Carandai 35, a nondescript white building without street side signage playing host to a Chef whose accolades continue to draw a steady crowd from 12h00 until 22h00 Tuesday through Sunday, it is upon entry that guests find themselves amidst quaint environs, the staff only fluent in Portuguese nonetheless helpful even to an American while complimentary WiFi assists with menu translation.
Focused on a more casual way of cooking, several of Chef Sudbrack’s current plates prepared in the restaurant’s wood-oven, it is only after lengthy deliberation that decisions of what *reads* best are made, Sud’s house Pâté starting things off with significant funkiness that with excite many but dissuade others, the Gougeres to follow nowhere near as polarizing thanks to dainty Choux that crackles to deliver a Soufflé of Cheese inside.
Walk-in only and without a Wine List, just twelve tables suited for thirty-two guests spread across wood and tile floors, it was next on items designated “Classico do Sud!” that focused was placed, R$34 for three Eggs cooked in Butter and Bottarga absolutely delicious, though some Bread to soak up the residual Yolk would have been nice.
Truly impressive for such an unassuming concept, Chef Sudbrack’s assertion that she believes more in “content” than “form” visible across dishes served to other diners from crocks and cast-iron, it was part gluttony and part indecision that necessitated two Desserts to finish, each large enough for two or more and the opinion of which was *best* still undecided as the Pancake bubbling with salted Caramel was a revelation thanks to crisp edges and a soft center while the Clafoutis was charred, buttery and blissful with soft Custard supporting thin slices of Fruit.
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Thiago Mourthé on Google
★ ★ ★ ★ ★ Good overall quality, but too pricey.
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Professor Knudson on Google
★ ★ ★ ★ ★ The food is great but they charged us for the meal twice. We tried to pay on one credit card. The waiter told me that the charge didn't go through, so then we paid with another credit card. When I reviewed my credit card statement, I saw that the first charge did indeed go through.
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Yulia Shekeladze on Google
★ ★ ★ ★ ★ Very dissapointing experience. This restaurant was included in all of the ‘best’ RJ restaurants guides and was also recommended to us by locals so i had very high expectations. We had burrata, fried shiitake mushrooms and fried eggplant plates as starters and octopus as a main course. Burrata was tasteless, it comes with corn and sausage which is also a very odd mix. Eggplant was extremely overfried. Mushrooms were horrible, as someone mentioned in reviews below they are served with coal dust which is not an exaggeration (i wish i read it beforehand)! we couldn’t eat it. We sent it back but it was still included in the check. Octopus was very simple but good. They only had one option for wine by the glass which i find very odd as well, i was offered to taste it but did not like it and therefore had to skip. We paid ~R$600 for that meal.. If you are in this area i strongly recommend to go to Grado (next door) or Escama (the best meal we had in Rio).
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