A Fornada Padaria - São Paulo - SP
A Fornada Padaria - Afornadapadaria.com.br
Nossos pães são produzidos com farinha orgânica, sem conservantes, através do processo de fermentação natural e de forma totalmente artesanal.
A Fornada Padaria - Afornadapadaria.com.br
Mais sabor e mais saúde. Nos dias de hoje, muitas pessoas ligam o consumo de pães à dificuldade de emagrecimento ou à um estilo de vida menos saudável. Nossa missão é justamente oferecer aos nossos clientes, produtos orgânicos de alta qualidade, comprovando que é possível produzir pães deliciosos e saudáveis!
Contact A Fornada Padaria
| Address : | A Fornada Padaria - R. Dr. Renato Paes de Barros, 365 - Itaim Bibi, São Paulo - SP, 04530-000, Brazil |
| Phone : | 📞 +7 |
| Postal code : | 04530-000 |
| Website : | https://afornadapadaria.com.br/ |
| Categories : |
Bakery
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Romario Luiza on Google
★ ★ ★ ★ ★ Top
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Paul Ayscough on Google
★ ★ ★ ★ ★ New, quality bakery for itaim. Quality produce, best ingredients, not cheap but worth it!
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Bruno Vannucci on Google
★ ★ ★ ★ ★ Awesome buffet during the week
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Daniel Bouskela on Google
★ ★ ★ ★ ★ Great padaria, food is the delicious ! Service is quite messy though, quite disorganized (long wait, food difference from what was ordered)
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Asher Cotigaro on Google
★ ★ ★ ★ ★ Our favorite breakfast/brunch place. Amazing breads and pastries. A must try if you're in the neighborhood
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Lucas Markarian on Google
★ ★ ★ ★ ★ 0 to 10
Location 10
Ambience 7
Staff 7
Authenticity 8
Products 8
Variety 7
I live in the block besides bakery and my expectation was high for a new bakery :(
Disorganised place. Took many months to open, have a nice furniture and decor, but the layout is a mess. Very crowded in weekends, with queue line outside waiting tables and people seated in the center of salon, chatting without masks.
You need to cross lot of tables to ask breads, and return the same way to pay. Not so cleaver.
Could offer self checkout and other modern ways to consume. This area is perfect for new concepts and they lost a chance.
They could explore ways to interact more close with the neighbours.
What saves this place for me is the croissants that is good. Traditional, almond, and the pain au chocolate is nice.
After all I guess the place fits perfect for people who comes to Itaim for having meals pretending fancy.
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Andrés Suárez on Google
★ ★ ★ ★ ★ Delivery. food is very good but packing is not ecological
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Rui Rodrigues on Google
★ ★ ★ ★ ★ One of the best brunches I have ever had! We went on a Sunday morning (around 9am) and the place was already quite crowded — so prepare to wait a bit in queue. It was worth it though. The menu has super healthy options you can't find in most places (such as protein pancakes). We asked for Brickel Toasts (bread and guacamole was out of this world), a Capuccino, red fruits tea, and the aforementioned protein pancakes (the first tasty ones I ever had with egg whites). Everything was outstanding. Staff was also super friendly and even suggested some places we should visit in SP. I'll surely come back here if I'm in SP!
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