Aguzzo Cucina Italiana - Pinheiros - São Paulo - SP
4.4/5
★
based on 8 reviews
Dentre os nossos pratos mais requisitados estão: nosso Clássico Filetto Aguzzo, variação do filé à parmegiana e eleito o melhor de São Paulo pelo grande público e o Nhoque della Casa, que também já foi eleito o melhor de SP.
Contact Aguzzo Cucina Italiana - Pinheiros
| Address : | Aguzzo Cucina Italiana - Pinheiros - R. Simão Álvares, 325 - Pinheiros, São Paulo - SP, 05417-030, Brazil |
| Phone : | 📞 +87 |
| Postal code : | 05417-030 |
| Website : | http://www.aguzzo.com.br/ |
| Categories : | |
| Description : | A charming, sophisticated eatery with classic Italian dishes including handmade pasta. |
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Francisco Jose on Google
★ ★ ★ ★ ★ Wonderful taste..right price
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Danilo Correia on Google
★ ★ ★ ★ ★ Excellent food with fair price. It is worth the price, for sure!
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Naldo Góes on Google
★ ★ ★ ★ ★ Nice Italian food. Good for families or couples. Awesome desserts.
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edgar pullen parente on Google
★ ★ ★ ★ ★ One of the best restaurants in São Paulo.
Famous for its "Nhoque".
"Fabinho", the maitre is a wonderful host and really keep you at home
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Igor Henrique on Google
★ ★ ★ ★ ★ We ordered 2 different types of pasta and they were both delicious. The pasta itself and the sauces were light and flavourful.
Good wine options per glass. The staff is helpful and service is fast.
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Ângelo on Google
★ ★ ★ ★ ★ Great restaurant! A little bit expensive, but it offers discounts on The Fork frequently. Nice environment too.
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Raj Patel on Google
★ ★ ★ ★ ★ Good quality dishes - unique in that they mix fresh, classic Italian pasta with top quality meat fillings - uncommon in Sao Paulo as one usually has to settle for one (a great piece of meat without fresh pasta) or the other (fresh pasta without top-flight beef). The porcini sauce on the beef ravioli was delicious - great balance of flavors and smartly crafted without too much salt! You can tell they did more than simply simmer mushrooms in a cream base. Plating was on point. Wine was average - the suggested red wine by the garçon was unsatisfactory so I took things into my own hands and thankfully found a decent bottle of pinot. Time to upgrade from aspartame to sucralose for customers that prefer a sugar substitute - especially for such a fine restaurant, it should be on offer. Aguzzo is the kind of restaurant that gets better if you come back a second time, so invest in multiple visits.
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Mariska van leeuwen-van swaay on Google
★ ★ ★ ★ ★ It was a wonderful experience. We were very well served and the meal was excellent.
Good advise about wine to mach and outstanding pasta. Bruno was very helpfully and deserves a star.
Thank you so much for a wonderful evening. We wish you all the best and hope to return soon.
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