Bar e Restaurante Coreano Pojang Macha (bomjur) - São Paulo - SP

I will never go again!

It is a restaurant and bar, so the later you visit, the more people will have the traditional soju. An exclusivity of this bar is that they have the popular traditional drink mak go li, like fermented rice milk (alcohol should be around 3 to 5 degrees), made by them. They also have imported mak go li. Several dishes are super recommended, but for the beginners of this cuisine (still on the night part) I suggest a soju (THERE IS A RED LID THAT IS 20 DEGREES AND OTHERS FROM 16 TO 18 SOFTER DEGREES, there are now sojus with fruit flavors which are also good) with PAJON - a kind of Korean pizza with green onions and seafood, it is similar to the Japanese okonomiyaki but quite abundant in terms of ingredients. Not exaggerated prices (dishes for 2 in the range of 80, drinks from 15 to 30). The place is not that clean - it is trash and sometimes the regulars may be bothering the more nerdy, but you can enjoy it because the proposal of the place is the same: it is common to hear Koreans talking loudly telling each other their story already suckled and this is also the charm of the place. Most are frequented by families and groups of friends at a certain age, so don't be afraid to press the bell and enter, sit down as if you already know everything - the menu is not yet prepared for non-Korean audiences, but there are pictures of the glued dishes on the walls and the waiters "speak" Portuguese. Do you want to try? Do not miss the impeccable Su-je-bi - a seafood broth with vegetables and pasta like ravioles without cooked fillings drawn by hand, great for colder and rainy days especially. Speaking of cold days, try the spicy BU DE TI GUE - spicy stew with sausages, bacon, sausages, sujebi, kimchi and believe me - noodles. the small one cost 80 and serves 3 people. BO SSAM is impeccable - boiled pork belly, cut where you eat by wrapping the meat and the stuffed turnip stuffed in chard leaves - goes very well with mak-go-li (fermented rice / wheat drink). Speaking of Mak-go-li, order the one from the house, it comes in a yellow teapot (traditional from the homeland), right away ask for a lemonade soda (sprite) and put the can together, take a spoon and stir well, and take in that yellow metal bowl that they will bring along, eat bo ssam. Take again mak-go-li ... Unforgettable experience. p.s. beware of the burp.

It's quiet and the food is not salty. The boss is kind and good.

Yummy food! Even today…. Cold with soup…. My God…. Delicious…..

Wonderful and quiet, Patrícia is a very kind attendant, perfect seafood pancake, delicious, the guiozas with the sides of the law, kimchi, etc, the house's makgeolli are WONDERFUL, I loved it!!!!!!

Korean BBQ Root! Come and have a traditional experience!