Bistrô29 - Belo Horizonte - MG

4.7/5 based on 8 reviews

Contact Bistrô29

Address :

Bistrô29 - R. Cassiterita, 421 - casa04 - Santa Ines, Belo Horizonte - MG, 31080-150, Brazil

Phone : 📞 +999
Postal code : 31080-150
Website : https://www.facebook.com/29bistro/
Opening hours :
Wednesday Closed
Thursday 11AM–3:30PM
Friday 11AM–3PM
Saturday 11AM–3:30PM
Sunday 11AM–3:45PM
Monday Closed
Tuesday Closed
Categories :

Bistrô29 - R. Cassiterita, 421 - casa04 - Santa Ines, Belo Horizonte - MG, 31080-150, Brazil
A
AMANDA TOLOMELLI BRESCIA on Google

Delicioso almoço, atendimento super personalizado e bem feito e ambiente agradável!!!
Delicious lunch, super personalized and well done service and pleasant atmosphere !!!
A
Andrea Marques on Google

Sensacional.....!!! Sou cliente assídua. Tudo delicioso. Ambiente super agradável. Preços sensacionais.
Sensational.....!!! I am a regular customer. All delicious. Super nice environment. sensational prices.
H
Henrique Lana on Google

Melhor almoço da região, além das opções de cardápio à la carte que são divinas pra um jantar à noite
Best lunch in the region, in addition to the à la carte menu options that are divine for an evening dinner
R
Rafael Garcia on Google

Excepcional!!! Comida excelente, ambiente agradável atendimento perfeito.
Exceptional!!! Excellent food, pleasant atmosphere, perfect service.
L
Leonardo Amantea on Google

Ótimo ambiente! Proprietário atencioso e educado. Comida de ótima qualidade! Recomendo
Great atmosphere! Attentive and polite owner. Great quality food! I recommend
M
Murilo Andrade on Google

Comida boa, cerveja gelada demais! Recomendo muito!
Good food, too cold beer! Highly recommend!
D
Debora Lisboa on Google

Cerva gelada tira gosto de primeira...Pratos rápidos e baratos e e e deciliosos e o mais legal ė que você monta os pratos
Ice cream takes a taste of the first one ... Fast and cheap and e flat and the coolest is that you assemble the dishes
S
SucodaTerra Produtos Artesanais on Google

Formado pelo Senac-MG a 28 anos e ja tendo passado muitas cozinhas pelo Brasil, ele resolveu abrir a sua casa para receber cliente e amigos para desfrutarem de boa comida em um espaço reservado, onde sabores e pratos conhecidos são apresentados de forma simples
Graduated from Senac-MG for 28 years and having spent many kitchens in Brazil, he decided to open his house to receive clients and friends to enjoy good food in a reserved space, where known flavors and dishes are presented in a simple way

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