Cantina do Tio Giuseppe - São Bento do Sapucaí - SP

4.7/5 based on 8 reviews

Contact Cantina do Tio Giuseppe

Address :

Cantina do Tio Giuseppe - Rod. Pref. Benedicto Gomes de Souza, 2215, São Bento do Sapucaí - SP, 12490-000, Brazil

Phone : 📞 +9977
Postal code : 12490-000
Website : https://www.facebook.com/abel.machado.58152
Categories :

Cantina do Tio Giuseppe - Rod. Pref. Benedicto Gomes de Souza, 2215, São Bento do Sapucaí - SP, 12490-000, Brazil
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Renato Entz on Google

Muito bom comida muito bem preparada. ambiente muito legal com vários itens antigos. E o melhor de tudo é ser bem atendido, faz toda a diferença. Voltarei mais vezes. Pedi a sequencia de massas estava tudo ótimo.O pão de entrada caseiro é muito bom.
Very good food very well prepared. very cool environment with several old items. And the best of all is to be well attended, it makes all the difference. I will come back more often. I ordered the pasta sequence, everything was great. The homemade bread for starters is very good.
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sissi almeida on Google

É uma experiência almoçar neste restaurante, desde a decoração à comida. A melhor massa que já comi no Brasil bem como o molho tipicamente italiano. As quantidades parecem pequenas a princípio mas tente ir devagar no espaguete pq o nhoque é bastante pesado por conta do molho de gorgonzola e vc já fica satisfeito antes do terceiro prato. Preço justo e ambientes aconchegantes. O tiramisu não é a receita original, feito com mascarpone e sim com sorvete, mas, ainda assim é delicioso.
It is an experience to have lunch at this restaurant, from the decor to the food. The best pasta I've ever had in Brazil as well as the typical Italian sauce. The amounts seem small at first but try to go slow with the spaghetti because the gnocchi is quite heavy because of the gorgonzola sauce and you are already satisfied before the third course. Fair price and cozy atmosphere. Tiramisu is not the original recipe, made with mascarpone but with ice cream, but it's still delicious.
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Nathália Gianesini on Google

Que lugar incrível! Foi uma recomendação do dono do chale que ficamos em São Bento do Sapucaí. Eu amo massas e quando li que tinha uma sequência de massas, logo quis ir. O preço é super acessível. Vem muitaaa comida, pode ir com o estômago bem vazio! O primeiro prato não consegui tirar foto hahah pq estava com fome. Mas o primeiro prato era macarrão ao molho sugo com almôndegas. Estava incrível demais! Tudo bem fresquinho. Comida excelente, foi o melhor molho de gorgonzola que eu já experimentei! Tudo é feito ali por eles, não tem nada que não gostamos. O atendimento foi excelente também. Com certeza iremos lá novamente quando voltarmos a cidade. Não deixem de ir!
What an amazing place! It was a recommendation from the owner of the chalet we stayed in São Bento do Sapucaí. I love pasta and when I read that there was a pasta following, I immediately wanted to go. The price is super affordable. A lot of food comes, you can go on an empty stomach! The first course I couldn't take a picture hahah because I was hungry. But the first course was pasta in sugo sauce with meatballs. It was too amazing! All right fresh. Excellent food, it was the best gorgonzola sauce I have ever tasted! Everything is made there by them, there's nothing we don't like. The service was excellent too. We will definitely go there again when we come back to town. Don't miss out!
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luziarosaliaç rosalia on Google

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Joel De Oliveira on Google

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Claudemir Manoel on Google

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Adriana Aguiar Martins on Google

Best pasta ever.
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Luiz Fracalanzza on Google

An exotic place. A mix between restaurant and museum. Has a familiar and particular aurea. The service is given by the owners (father and his daughters). The place has 4 ambience and a lot of things to see...the menu is restricted but very very tasteful. Try pasta (spaghetti) with polpetas (meatballs) and tomate sauce. The wine list is short but affordable.

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