Chef Black Burguer - São Paulo - SP

4.2/5 based on 8 reviews

Contact Chef Black Burguer

Address :

Chef Black Burguer - Av. Nossa Sra. de Sabará, 2877 - Vila Santana, São Paulo - SP, 04445-000, Brazil

Phone : 📞 +97
Postal code : 04445-000
Categories :

Chef Black Burguer - Av. Nossa Sra. de Sabará, 2877 - Vila Santana, São Paulo - SP, 04445-000, Brazil
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Cléber “Keké” Rosa on Google

Muito raro eu colocar 4 estrelas em restaurante/lanchonete, pois sou fã de comida e pouco exigente, mas cheguei aqui e finalizei meu pedido ás 21:21, só veio um hamburguer lá pelas 21:50 (até que foi rápido...) e veio sem pão!!! ??? (Comassim HAMBURGUER SEM PÃO???) Pois é, meus confrades, HAMBURGUER SEM PÃO, isso porque era p/ viagem e abri aqui p/ comer minha metade e levar a outra metade p/ minha noiva comer amanhã, imaginem se levo SOMENTE as carnes de hamburguer e os recheios?! ?????????? Mas infelizmente pularam meu pedido e agora já são 22:43 e o dono tá ali no pé p/ ver se os caras terminam o meus últimos 2 pedidos! ??? Mas em suma, é um bom lugar, o pessoal parece esforçado, mas como em muitos comentários, o atendimento em si deixa á SUPER á desejar. O ÚNICO PEDIDO que poderei avaliar das 21:20 até ás 22:45 é o quadruplo de R$19,90, MUITO BOM MEEESMO, recomendo. Mas se o dono, que está ali perto da chapa sem NENHUMA PROTEÇÃO NA CABEÇA (cabelos), ler esses comentários construtivos, creio q melhore o treinamento de seus funcionários, porque ele (o dono) é esforçado, mas os demais... Rapaz... Vocês mesmos podem conferir pelo decorrer de meu comentário.
Very rare I put 4 stars in restaurant / snack bar, because I'm a fan of food and not very fussy, but I got here and finished my order at 21:21, only came a burger there by 21:50 (until it was fast ...) and came without bread !!! (I.e. (Comassim HAMBURGUER WITHOUT BREAD ???) Well, my confreres, BURGER WITHOUT BREAD, this because it was for travel and I opened here to eat my half and to take the other half to my bride to eat tomorrow, imagine if I take ONLY the burger meats and the fillings ?! (I.e. But unfortunately they skipped my request and now it is 22:43 and the owner is there in the foot to see if the guys finish my last 2 requests! (I.e. But in short, it is a good place, the staff seems hardworking, but as in many reviews, the service itself leaves SUPER to be desired. The only request that I can evaluate from 21:20 to 22:45 is the quadruple of $ 19.90, VERY GOOD MEEESMO, I recommend. But if the owner, who is near the plate without NO HEAD PROTECTION (HAIR), read these constructive comments, I think he improves the training of his employees, because he (the owner) is hardworking, but the others ... Boy ... You can check it out yourself in the course of my comment.
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Eduardo Lozano on Google

Sensacional.... Voltarei para experimentar todo o cardápio... Parabéns pra chef que fez um molho incrível.
Sensational.... I'll be back to try the entire menu... Congratulations to the chef who made an amazing sauce.
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Dayse Batista on Google

SHOW DE BOLA. Carne bem passada, do jeito q a gente gosta, dum tamanho p matar a fome dos mais exigentes. Molho especialíssimo (obs, um pouco picante p os mais sensiveis). Vale muito a pena.
COOL. Meat well done, the way we like it, of a size to satisfy the hunger of the most demanding. Very special sauce (obs, a little spicy for the most sensitive). It's so worth it.
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Priscila dos Santos Pereira on Google

Ótimo atendimento, lugar aconchegante e lanches sensacionais.
Great service, cozy place and sensational snacks.
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Carlos Garruba on Google

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Calos Garruba on Google

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Leandro reef soares on Google

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Henrique Barjas on Google

Excelent music, good environment and nice food. The meat tastes genuine and mayo is probably the best around.

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