Ditália Restaurante - Morro de São Paulo - Cairu - BA

4.3/5 based on 8 reviews

Contact Ditália Restaurante - Morro de São Paulo

Address :

Ditália Restaurante - Morro de São Paulo - R. Caminho da Praia, 7 - Gamboa, Cairu - BA, 45420-000, Brazil

Phone : 📞 +79977
Postal code : 45420-000
Website : http://ditaliamorro.com.br/
Opening hours :
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–11PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Categories :

Ditália Restaurante - Morro de São Paulo - R. Caminho da Praia, 7 - Gamboa, Cairu - BA, 45420-000, Brazil
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Gabrielly de Oliveira on Google

Ótimo restaurante, com ambiente climatizado e atendimento excelente. Pedimos a máquina de camarão para 1 pessoa, e o filé de frango para 1 pessoa. Os dois pratos estavam muito bons, com acompanhamentos bem servidos. Detalhe que a moqueca para 1 pessoa, serve 2 tranquilamente. Os preços estão no padrão em relação aos outros restaurantes de Morro.
Great restaurant, with air-conditioned environment and excellent service. We ordered the shrimp machine for 1 person, and the chicken fillet for 1 person. Both dishes were very good, with sides well served. Note that the moqueca for 1 person, serves 2 quietly. Prices are at the standard in relation to other restaurants in Morro.
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Taina Santos on Google

Atendimento excelente. Pizza deliciosa, massa super fininha meu namorado e eu comemos uma grande tranquilamente. O ruim foi a falta de luz na ilha devido as chuvas
Excelent reception. Delicious pizza, super thin crust my boyfriend and I ate a large one in peace. The bad thing was the lack of light on the island due to the rains
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Priscila Ribeiro Souza on Google

Não compensa o preço. Comida com pouco sabor, ingredientes sem qualidade e não vale o preço. O Basilico te dá uma comida com muito mais sabor, qualidade e é o mesmo preço, massa fresca feita na hora e sabores de qualidade. No Ditalia mesmo o atendimento sendo bom, a comida não é, pedi filé mignon a proive e a carne veio bem passada, o molho com muito gosto de vinho sem qualidade, vinho doce, massa fria. Pedimos um salada pra uma pessoa, veio uma salada pra 4 pessoas, com quase um pote de azeitona, molho pesto sem sabor e muito manjericão cru na salada, uma salada bem difícil de agradar o paladar. Dica, não queiram fazer todo o cardápio do mundo, se especializem no que são bons, pois ninguém faz tudo 100% bom ? Talvez o forte de vocês seja as pizzas, que não comi, mas as carnes e massas e saladas... terrível, não recomendo.
It's not worth the price. Food with little flavor, ingredients without quality and not worth the price. Basilico gives you food with much more flavor, quality and it's the same price, freshly made pasta and quality flavors. At Ditalia, even though the service is good, the food is not, I ordered filet mignon a proive and the meat was well done, the sauce with a lot of taste of poor wine, sweet wine, cold pasta. We ordered a salad for one person, a salad for 4 people came, with almost a pot of olives, flavorless pesto sauce and a lot of raw basil in the salad, a salad that is very difficult to please the palate. Tip, don't want to make the whole menu in the world, specialize in what you are good at, because nobody makes everything 100% good ? Maybe your strong point is the pizzas, which I didn't eat, but the meats and pastas and salads... terrible, I don't recommend.
A
Amanda Serafim Gonçalves on Google

O pedido do meu marido veio errado, pediu parmegiana e veio picanha, que estava dura e seca, além dos nossos pedidos chegarem separados, o meu chegou primeiro (quase 10min antes). Suco caro e ruim. Para completar o desastre uma baratinha em cima da mesa, próximo aos nossos pratos! E o garçom ainda perguntou se eram muitas! Lamentável. Enfim, se puder não vá!
My husband's order came wrong, he asked for parmigiana and steak came, which was hard and dry, in addition to our orders arriving separately, mine arrived first (almost 10min before). Expensive and bad juice. To complete the disaster, a cockroach on the table, next to our dishes! And the waiter even asked if there were too many! Unfortunate. Anyway, if you can, don't go!
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Ariel Shahar on Google

I’m 100% the shrimps were NOT fresh, small portions. Avoid considering so many great places around
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Anca Urzica on Google

Lovely English speaking staff and both the vegetarian moqueca and the make-your-own pasta were delicious, huge portions as well.
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Miyuki Kageyama (Kathy. K) on Google

They have a buffet inside the restaurant and had Muqueca. However we ordered Muqueca Mista (Fish with shrimp sauce) itself from the menu.(Because it looked tastier in the Google photos) It was one of the best Muqueca I’ve ever had. There were quite many flies at outside table. Inside tables might be better for people who don’t want to be bothered your meal time with flies. Also caipirinha is VERY sweet. You might want to order it with “Com pouco açúcar(with a little sugar/less sugar)”.
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Amanda Staudt on Google

Super nice restaurant! The service is very efficient, people well prepared, and the pizza was just amazing. Would totally go again to this restaurant.

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