Espaço Vellozia - Domingos Martins - ES
4.6/5
★
based on 8 reviews
Contact Espaço Vellozia
| Address : | Espaço Vellozia - BR 262, Km 90, s/n - Pedra Azul, Domingos Martins - ES, 29278-000, Brazil |
| Phone : | 📞 +79999 |
| Postal code : | 29278-000 |
| Categories : |
Bakery
,
Restaurant
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Joao Bonjour on Google
★ ★ ★ ★ ★ Super recomendo, pratos maravilhosos, atendimento ótimo e o chef super atencioso. Já ia me esquecendo dos pães que são os melhores que já comi.
 Super recommend, wonderful dishes, great service and super attentive chef. I was already forgetting the loaves that are the best I've ever had.
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Cassio Wanderley on Google
★ ★ ★ ★ ★ Local bom ...mas o preço tem que prestar atenção pq pode surpreender
Good place...but the price has to pay attention because it can surprise
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Lygia Bellotti on Google
★ ★ ★ ★ ★ Um dos melhores restaurantes da região. Carta de vinhos e cardápio com excelentes opções. A sobremesa é também perfeita.
Agora contam com uma padaria artesanal com pães deliciosos. O preço é bem elevado.
One of the best restaurants in the region. Wine list and menu with excellent options. The dessert is also perfect.
Now they have an artisanal bakery with delicious breads. The price is quite high.
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brena crespo on Google
★ ★ ★ ★ ★ O restaurante é bem intimista, poucas mesas. Lugar super agradável!
A comida estava deliciosa! Na foto é baby ribs de javali com "farofinha" da chef! A carne derrete na boca, muito saborosa, serve 2 pessoas bem farto e se eu não me engano o prato custa 190,00.
Como cortesia recebemos de entrada um creme de mandioquinha com cebolinha verde que era de outro mundo de bom.
The restaurant is very intimate, few tables. Super nice place!
The food was delicious! In the photo is boar baby ribs with "farofinha" by the chef! The meat melts in your mouth, very tasty, it serves 2 people very hearty and if I'm not mistaken the dish costs 190.00.
As a courtesy, we received a manioc cream with green onions that was out of this world.
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Victor Bolonha on Google
★ ★ ★ ★ ★ Lugar lindo! Comida ótima. Poderiam investir em algumas mesas no jardim ou em ar livre. Muito bom!
Beautiful place! Great food. They could invest in some tables in the garden or in the open air. Very good!
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Gabriel Carmo on Google
★ ★ ★ ★ ★ Lugar absolutamente animal. Conta com apenas 5 mesas, sendo 1 delas apenas para 2 pessoas. Melhor reservar antes. Cardápio curto com opções muito interessantes, principalmente a base de carne, e opções para 2 ou 3 pessoas. Da vontade de comer todas. Carta de vinhos boa, com várias opções de vinhos dos principais países, principalmente Itália. Dentro do restaurante ha uma padaria com pães muito diferentes e uma carta de azeites nacionais e importados. O preço é alto, mas vale muito a pena. Atendimento impecável! Comida nota 10. O tempo passa devagar nesse lugar.
Absolutely animal place. It has only 5 tables, 1 of which is for 2 people only. Better to book before. Short menu with very interesting options, mainly meat, and options for 2 or 3 people. The desire to eat them all. Good wine list, with several wine options from the main countries, mainly Italy. Inside the restaurant there is a bakery with very different breads and a list of national and imported oils. The price is high, but it is well worth it. Impeccable service! Food grade 10. Time passes slowly in this place.
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Gardênio Racaneli on Google
★ ★ ★ ★ ★ Um excelente local para degustar e comprar diversos tipos de pães artesanais dentre outros produtos. Vale uma paradinha, além da exuberânte vista da Pedra Azul e do Lagarto. Grato.
An excellent place to taste and buy different types of artisan breads among other products. It is worth a stop, in addition to the exuberant view of Pedra Azul and Lagarto. Thankful.
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Bernie Ramos on Google
★ ★ ★ ★ ★ This is quite the cozy place. There's only one waiter -- the chef's husband -- and he's a very nice guy. He could talk for hours about the breads they have on display (which are excellent by the way).
The restaurant has 18 seats total, so plan ahead -- either make a reservation or arrive a little before opening time.
The menu changes every week. Every main course had meat, so steer clear if you're a vegetarian. I ordered boar spare ribs with almonds and grilled sweet potatoes, it was fantastic.
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