Farina Padaria Artesanal - João Pessoa - PB

4.7/5 based on 8 reviews

Contact Farina Padaria Artesanal

Address :

Farina Padaria Artesanal - R. Joaquim Avundano, 99 - Miramar, João Pessoa - PB, 58033-455, Brazil

Phone : 📞 +899
Postal code : 58033-455
Website : https://www.instagram.com/farinaartesanal
Categories :

Farina Padaria Artesanal - R. Joaquim Avundano, 99 - Miramar, João Pessoa - PB, 58033-455, Brazil
R
Rafael Sene Prado on Google

Produtos excelentes. Local bem simples, mas com muita qualidade.
Excellent products. Very simple place, but with a lot of quality.
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Philippe Fessard on Google

Fui uma vez só, e não voltarei nunca mais: comprei 4 brioches e 4 croissants, paguei 45 RS...o não erra do dia! Fiqamos decepcionados! Pretendendo oferecer uma padaria de luxo , cobrando também preços de luxo, deveria pelo menos garantir um produto fresco do dia!
I went only once, and I'll never come back: I bought 4 brioches and 4 croissants, I paid 45 RS... I didn't miss the day! We were disappointed! Intending to offer a luxury bakery, while also charging luxury prices, it should at least guarantee a fresh product of the day!
Â
Ângelo Netto on Google

Lindo demais!!! Produtos e atendimento excelente. Recomendo o croissant: o melhor da cidade, sem dúvidas.
Too beautiful!!! Excellent products and service. I recommend the croissant: the best in town, without a doubt.
S
Sergio Marcolongo on Google

Falta variedades e o preço poderia ser um pouquinho mais justo... qualidade e atendimento perfeitos.
It lacks varieties and the price could be a little fairer... perfect quality and service.
D
Danièle Petitjean on Google

Uma padaria que vende muito bons baguetes de pão de campo "franceses" e pequenos croissants de chocolate, um ar de "França" no Brasil Basta colocar os produtos de volta no forno por alguns minutos para se encontrar nas ruas de Paris e sentir o cheiro do pão saindo das padarias
A bakery that sells very good "French" country bread baguettes and small chocolate croissants, an air of "France" in Brazil Just put the products back in the oven for a few minutes to find yourself on the streets of Paris and smell the bread coming out of the bakeries.
F
Felipe Carlos on Google

Top
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Andre Braga on Google

Top
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Robert Eden on Google

Not like Brazilian stuff. Like the best in the world.

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