Frigo Vila Ré - São Paulo - SP
4/5
★
based on 8 reviews
Contact Frigo Vila Ré
| Address : | Frigo Vila Ré - R. Itinguçu, 1676 - Vila Ré, São Paulo - SP, 03658-001, Brazil |
| Phone : | 📞 +877 |
| Postal code : | 03658-001 |
| Categories : |
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Esther D. on Google
★ ★ ★ ★ ★ Fui cliente poucas vezes ali . Mas pelo menos o atendimento, sempre foi bom.
 I was a customer a few times there. But at least the service was always good.
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Salles 1 on Google
★ ★ ★ ★ ★ Muito boa
very good
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Klederson Souza on Google
★ ★ ★ ★ ★ Bom atendimento.
Carnes selecionadas.
Preço na faixa da região
Good service.
Selected meats.
Price in the region range
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Karina Gomes on Google
★ ★ ★ ★ ★ Foi excelente o atendimento foi ótimo
It was excellent the service was great
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Andréa Duque on Google
★ ★ ★ ★ ★ Excelente atendimento. Preço bom.
Ótimas promoções.
Nas compras acima de R$200,00 vc ganha um excelente vinho...
Excellent service. Good price.
Great deals.
In purchases over R $ 200.00 you get an excellent wine ...
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Meyre Arcas on Google
★ ★ ★ ★ ★ Comprei carne neste açougue quando cheguei em casa cheirava carne estragada fui devolver a vigilância sanitária deveria ir em todos os açougues carnes caras e estragadas, já passei a mesma situação com outro açougue do mesmo dono desse só que em outro bairro muito ruim
I bought meat at this butcher shop when I got home it smelled of spoiled meat I went back to the health surveillance I should go to all butcher shops expensive and spoiled meat, I have been through the same situation with another butcher of the same owner but in another very bad neighborhood
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Tiago Bastos on Google
★ ★ ★ ★ ★ Não limpam direito as carnes, a bisteca veio cheio de sobras, a carne com tanta tranqueira que só pesa na balança. Costela bovina vc paga quase 1kg a mais pelo peso da gordura, está na hora dos açougues se reinventaram e treinar para limpar direito a carne, embalagem e validade, trocar de açougue é fácil, quero ver conseguir voltar com o clientes insatisfeitos.
They do not clean the meats properly, the steak came full of leftovers, the meat with so much salt that it only weighs on the scale. Bovine ribs you pay almost 1kg more for the weight of the fat, it's time for the butchers to reinvent themselves and train to properly clean the meat, packaging and expiration, changing the butcher shop is easy, I want to see to get back with dissatisfied customers.
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Eladio Rocha Neto on Google
★ ★ ★ ★ ★ Ok.
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