Maní - São Paulo - SP
Maní, menu-degustação, São Paulo, Helena Rizzo, Michelin, 50 Best - Manimanioca.com.br
comida brasileira autoral e contemporânea, pela chef Helena Rizzo. premiada nacional e internacionalmente, servida no coração dos Jardins, em São Paulo
Maní, menu-degustação, São Paulo, Helena Rizzo, Michelin, 50 Best - Manimanioca.com.br
comida brasileira, autoral, orgânica e contemporânea, pela chef Helena Rizzo. premiada nacional e internacionalmente, servida no coração dos Jardins, em São Paulo. a lenda Tupi fala de Maní, uma bebê prodígio de vida breve. em seu túmulo, brotou uma planta desconhecida, presente do deus Tupã. chamou-se mandioca: do tupi-guarani, "casa de Maní"
Contact Maní
| Address : | Maní - R. Joaquim Antunes, 210 - Jardim Paulistano, São Paulo - SP, 05415-010, Brazil |
| Phone : | 📞 +977899 |
| Postal code : | 05415-010 |
| Website : | http://www.manimanioca.com.br/ |
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Charles Talleyrand on Google
★ ★ ★ ★ ★ I have been to a LOT of incredible restaurants, but OMG there has never been a meal like this. The tasting menu is one of a kind and can’t be missed!
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Rui Tam Mendes on Google
★ ★ ★ ★ ★ Amazing! We had the tasting menu and it was a great experience.
The only least positive point is that for the price it charges, the restaurant feels a bit crowded, the tables are too close and you feel the people and waiter always passing very close to you.
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Mariana Marchuk on Google
★ ★ ★ ★ ★ One of my favourite restaurants ever ! Traditional Brazilian foods made fine dining. The experience is fantastic with great service and atmosphere, but the food really is what keeps bringing me back! Absolutely outstanding - foodie paradise
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Maria Jose AR on Google
★ ★ ★ ★ ★ This restaurant is definitely an experience. Dishes were made with traditional ingredients but prepared and served in a different and original way. The flavors were really well balanced and each dish. The places is small but very beautiful with a great ambiance.
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Sonja on Google
★ ★ ★ ★ ★ My namorado and I came here for 10 course dinner and it was a wonderful dining experience. The flavors were of alot of local ingredients I have not tried before and the plates were quite clever and experimental. This Jan 22 meal was fish heavy, though the white wines paired really well. Some of the dishes were much better in pairing and flavor than the others. The dessert plates were really well developed and the staff was great and attentive. The timing in which the plates arrived was a little inconsistent. Lovely experience!
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Hedley Browning on Google
★ ★ ★ ★ ★ Not cheap but you're paying for an experience here. Great staff explained every dish in English (luckily for my poor Portuguese) and they were very happy to take account of the allergies I had informed them of in advance. Great place for a special night.
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Henry Shao on Google
★ ★ ★ ★ ★ This is a nice one-michelin starred restaurant with a famous chef. There are several different seat areas that look very different, inside and outdoor. The food is creative and tasted good. The bread is the best I have had in Brazil. The foie gras dish was delicious and not too heavy. The squid ink pasta was excellent. The octopus rice dish tasted amazing. The service was friendly but a little off when compared to one-starred restaurants in Europe. Prices are very reasonable.
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MarkRetreats on Google
★ ★ ★ ★ ★ This restaurant has an elegant and wholesome ambience. You can feel the vibrant energy in the air when you enter and whilst you’re dining. The team are very organised and attentive. The menu has a good variety but does not compromise on flavour or quality. I can recommend pretty much every dish I had but the one that exceeded the rest for me was the white fish cooked in banana leaves. It could be described and decadent, it was full of flavour and moisture and had a creamy buttery like texture. The dessert which was named after a British monarch and closely resembles an eaten mess was sensational. It hit all the right notes and really took me home to England. I highly recommend this restaurant in every aspect.
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