Panificadora Nova Peninha - São Paulo - SP
3.1/5
★
based on 8 reviews
Contact Panificadora Nova Peninha
| Address : | Panificadora Nova Peninha - Av. Santa Inês, 775 - Parque Mandaqui, São Paulo - SP, 02415-001, Brazil |
| Phone : | 📞 + |
| Postal code : | 02415-001 |
| Categories : |
Bakery
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By Castilho Photo Vídeo & Design on Google
★ ★ ★ ★ ★ Boas mercadorias com preço bom.
 Good goods with good price.
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Antonio Marcos (Marcão) on Google
★ ★ ★ ★ ★ Deveria melhorar o atendimento
Should improve care
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Janio ramos figueredo Ramos figueredo on Google
★ ★ ★ ★ ★ Muito boa
very good
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Elder Andrade Junior on Google
★ ★ ★ ★ ★ Ja foi Boa.
It was already good.
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ELIANE on Google
★ ★ ★ ★ ★ Esta Padaria tem a melhor pizza da zona norte, Todas as pizzas são MARAVILHOSAS!!!
This Bakery has the best pizza in the north, All pizzas are WONDERFUL!!!
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Daniel Silva on Google
★ ★ ★ ★ ★ Excelente padaria,todos simpáticos profussionais
Excellent bakery, all friendly and professional
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msbj on Google
★ ★ ★ ★ ★ Vendem pão requentado do dia anterior.
Comprei 4 pães pela manhã que estavam mais duros do que os que eu tinha em cada a dois dias.
They sell reheated bread from the day before.
I bought 4 loaves of bread in the morning that were harder than the ones I had every two days.
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Tatiana Crispim on Google
★ ★ ★ ★ ★ Misericórdia… dos três funcionários visíveis, nenhum usava máscaras no meio da terceira onda! Funcionário que estava na parte dos pães, limpou a balança (que estava um nojo) com um pano sujo, depois pegou o rodo e puxou a água do chão, na sequência pegou uma luva, tocou nela inteira para conseguir colocar, com essa mesma luva toda contaminada, abriu a porta do freezer para pegar a mussarela, pegou na máquina de fatiar todinha, na peça de queijo e colocou na máquina e com essa mesma luva, começou a pegar as fatias de queijo para colocar na balança! ? o conceito de limpeza e higiene das mãos não existe. Socorroooooooooo
Mercy… of the three visible employees, none wore masks in the middle of the third wave! Employee who was in the bread section, cleaned the scale (which was disgusting) with a dirty cloth, then took the squeegee and pulled the water from the floor, then took a glove, touched it all to get it on, with that same glove contaminated, opened the freezer door to get the mozzarella, took the whole slicing machine, the piece of cheese and put it in the machine and with that same glove, started taking the slices of cheese to put on the scale! ? the concept of cleaning and hand hygiene does not exist. helpoooooooo
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