Peixaria JS Pescados Eirelli - Rio de Janeiro - RJ
3.8/5
★
based on 8 reviews
Contact Peixaria JS Pescados Eirelli
Address : | Peixaria JS Pescados Eirelli - R. Mariz e Barros, n° 1086 - Tijuca, Rio de Janeiro - RJ, 20270-002, Brazil |
Phone : | 📞 +7989 |
Postal code : | 20270-002 |
Website : | http://www.opeixeirotijuca.com.br/ |
Categories : |
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Oton Luiz Siqueira de Oliveira on Google
★ ★ ★ ★ ★ Restaurante excepcional, com especialidade em frutos do mar, serviço excelente!
Exceptional restaurant, specializing in seafood, excellent service!
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Gilington Silveira de Souza on Google
★ ★ ★ ★ ★ Pode melhorar, tem muita variedade, mas nem tudo era bom, localização e acomodações, ok!
It can improve, it has a lot of variety, but not everything was good, location and accommodation, ok!
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Vanessa Campos on Google
★ ★ ★ ★ ★ Prepara o pescado que você escolher na hora com apenas 15 reais a cada 1 kg.
Prepare the fish you choose on the spot with only 15 reais per 1 kg.
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b2fit on Google
★ ★ ★ ★ ★ Pra galera que curte peixe fresco de ótima qualidade e preço barato e bom vale muito a pena atravessar o Túnel Rebouças para experimentar as maravilhas da casa.
For people who enjoy fresh fish of great quality and cheap and good prices, it is worth crossing the Rebouças Tunnel to experience the wonders of the house.
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Isaque Luz on Google
★ ★ ★ ★ ★ Fui no restaurante, que funciona no segundo andar. O rodízio, deixa a desejar, pouca variedade e foi minha opção. O bufê, a quilo, é bem legal.
I went to the restaurant, which is on the second floor. The rodizio leaves something to be desired, with little variety and it was my option. The buffet, by the kilo, is pretty cool.
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Gedir Fabiano Goncalves on Google
★ ★ ★ ★ ★ Peixe fresco, bom preço, ótimo atendimento. Limpeza impecável. Se quiser eles assam na brasa o peixe e você já leva o peixe assado.
Fresh fish, good price, great service. Impeccable cleanliness. If you want, they grill the fish and you take the roasted fish.
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Roberto Simonard on Google
★ ★ ★ ★ ★ Um bom restaurante, que fica no mezanino de um peixaria. As instalações são boas, sem luxo e com capacidade média. Convem reservar nos fins de semana e feriados.
Serve frutos do mar num self-service, mas também tem pratos servidos por garçons.
É preciso optar entre o self-service a peso ou com preço fixo. No segundo caso a pessoa pode se servir à vontade.
A comida é de boa qualidade, variada e os frutos do mar são frescos.
Não é barato, mas vale a pena.
A good restaurant, located on the mezzanine level of a fishmonger. The facilities are good, without luxury and with average capacity. It is advisable to book on weekends and holidays.
It serves seafood in a self-service, but also has dishes served by waiters.
You must choose between self-service by weight or with a fixed price. In the second case, the person can serve himself at will.
The food is of good quality, varied and the seafood is fresh.
It's not cheap, but it's worth it.
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Thais Merçon on Google
★ ★ ★ ★ ★ Pastel de camarão requentado e murcho.
Fui beber e comer petiscos as 20h de uma quarta feira. Pedi o pastel (7 reais) e chegou em 5 minutos, frio e murcho. Logo deduzi que já estivesse pronto e apenas esquentaram.
Pedi ao garçom que me trouxesse outro, mais fresco. E ele veio com outro pastel requentado e murcho.
O recheio sequer estava quente o suficiente e o caldo estava ressecado.
A empada foi o mesmo, porém por ser empada é comum apenas esquentar. Mas o recheio, frio.
Sobre o atendimento o garçom estava sem vontade de trabalhar. Falou que o chopp era de 500ml (o que nem acreditei). Olhei no cardápio e estava escrito 310ml. Vai entender ??♀️ Não volto
Reheated and withered shrimp pastry.
I went to drink and eat snacks at 8pm on a Wednesday. I ordered the pastel (7 reais) and it arrived in 5 minutes, cold and soggy. I soon deduced that it was already ready and they just warmed up.
I asked the waiter to bring me another, fresher one. And he came with another shriveled, reheated pastry.
The stuffing wasn't even hot enough and the broth was dry.
The patty was the same, but because it is a patty it is common to just heat it up. But the stuffing, cold.
Regarding the service, the waiter was unwilling to work. He said the beer was 500ml (which I couldn't believe). I looked at the menu and it said 310ml. You'll understand ??♀️ I won't be back
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