Restaurante Badauê São Paulo - São Paulo - SP
4.5/5
★
based on 8 reviews
Horário de Funcionamento: Domingo a Quinta: das 10:00h as 23:00h. Sexta e Sábado: das 10:00h as 01:00h
*Salvo na temporada de verão que funciona todos os dias e nos feriados prolongados
Hours: Sunday to Thursday: from 10: 00h to 23:00h
Friday and Saturday: 10:00h to 01:00h
*Except in the summer season that runs every day and long weekends
Contact Restaurante Badauê São Paulo
| Address : | Restaurante Badauê São Paulo - R. José Maria Lisboa, 1397 - Jardins, São Paulo - SP, 01423-001, Brazil |
| Phone : | 📞 +89798 |
| Postal code : | 01423-001 |
| Website : | http://restaurantebadaue.com.br/ |
| Categories : |
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Luciana Tazima on Google
★ ★ ★ ★ ★ Fomos em uma sexta-feira à noite. O restaurante estava tranquilo e tivemos uma bela experiência. O ambiente muito bem decorado, receptivo e aconchegante, musica ambiente agradável. Logo de início, gostei das opções de drink sem álcool. Pedimos de entrada o camarão empanado e estava bem crocante e saboroso, muito bom. De prato principal, foi o peixe na folha de bananeira com farofa, camarão e banana, arroz e pirão. Uma delícia!!! Tempero suave, dando destaque para o sabor dos ingredientes, e o peixe e o camarão estavam no ponto certo. Perfeito. De sobremesa, a cocada de forno com sorvete e lascas de coco. Sou mto fã de coco e esta foi a melhor sobremesa de cocada que já comi, não era muito doce e a porção foi ideal. Para completar, tivemos um ótimo atendimento, todos foram atenciosos, simpáticos e cordiais. Voltaremos com certeza. Estão de parabéns!!
 We went on a Friday night. The restaurant was quiet and we had a beautiful experience. The environment very well decorated, receptive and cozy, pleasant music. Right from the start, I liked the non-alcoholic drink options. We ordered the breaded shrimp as a starter and it was very crispy and tasty, very good. For the main course, there was fish in a banana leaf with farofa, shrimp and banana, rice and mush. A delight!!! Mild seasoning, highlighting the flavor of the ingredients, and the fish and shrimp were just right. Perfect. For dessert, the coconut cocada with ice cream and coconut flakes. I'm a big fan of coconut and this was the best cocada dessert I've ever had, it wasn't too sweet and the portion was perfect. To top it off, we had great service, everyone was attentive, friendly and cordial. We will be back for sure. They are to be congratulated!!
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Mark Quinsland on Google
★ ★ ★ ★ ★ Excellent quality
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Valfrido Luiz Alves da Silva on Google
★ ★ ★ ★ ★ Show
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JULIANA CARDINALI REZENDE on Google
★ ★ ★ ★ ★ The best shrimps hungaro!
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Francisco Perez (DiTesco) on Google
★ ★ ★ ★ ★ Good restaurant. Food choices are good, although a bit pricey. Try asking for 2 people serving which probably should be enough. Service good be improved slightly
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Martin Norris on Google
★ ★ ★ ★ ★ The service is excellent, attentive and friendly, and fun. Food is amazing
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Ben C on Google
★ ★ ★ ★ ★ Badaue holds a special place in our heart, as we hosted 20 or so people for our wedding's rehearsal dinner at their Maresias location. I am happy to say the Sao Paulo iteration is just as good!
Portions are generous, quality is outstanding, the dishes are creative, and most importantly, everything is delicious! The only improvement would be if they could transport the ocean a few hundred kilometers for another beachfront view ;). Albeit, the ambiance remains cozy and welcoming without it.
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Ale Martin on Google
★ ★ ★ ★ ★ Must go !
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