Restaurante Brasinha - Pirassununga - SP
4.7/5
★
based on 8 reviews
Contact Restaurante Brasinha
| Address : | Restaurante Brasinha - R. Cel. Franco, 573 - Centro, Pirassununga - SP, 13630-136, Brazil |
| Phone : | 📞 +99 |
| Postal code : | 13630-136 |
| Website : | https://instagram.com/restaurante_brasinha%3Figshid%3D1s1vrrw2cjjlc |
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Mauricio Boldrin on Google
★ ★ ★ ★ ★ Atendimento excelente! Qualidade incrível!
 Excelent reception! Incredible quality!
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Rosangela Tiano on Google
★ ★ ★ ★ ★ Muito bom mesmo...esse tds que gosta de comer bem vai lá conhecer...ambiente muito bom.
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Paulo Porto on Google
★ ★ ★ ★ ★ Excelente comida. Local bem calmo e arejado.
Excellent food. Very calm and airy place.
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Ricardo Real on Google
★ ★ ★ ★ ★ Local tranquilo, vagas à vontade nas ruas próximas. A fachada azul e branca é um diferencial, além das lindas oliveiras na lateral do restaurante. Os detalhes no interior, sob o olhar vigilante de um grande galo de Barcelos, te transporta de direto para a terrinha. São oferecidos pratos variados, inclusive, comerciais (executivos). Como era uma data muito especial, fomos de bacalhau. Existem opções de tamanho das porções. Muito bem aconselhados pela senhora que nos atendeu, pedimos a pequena. Duas postas generosas de lombo de bacalhau mergulhadas no azeite, acompanhadas por batatas, azeitonas pretas, brócolis e alho bem dourado, em que as lascas se desprediam ao leve tocar do garfo. Não desperdiçamos nada e ficamos muito satisfeitos. Indo ou passando por Pirassununga, vale a pena!
Quiet location, free parking in the nearby streets. The blue and white facade is a differential, in addition to the beautiful olive trees on the side of the restaurant. The details inside, under the watchful eye of a big rooster from Barcelos, take you straight to the land. Various dishes are offered, including commercials (executives). As it was a very special date, we went for cod. There are portion size options. Very well advised by the lady who served us, we asked for the small one. Two generous pieces of cod loin dipped in olive oil, accompanied by potatoes, black olives, broccoli and very golden garlic, in which the splinters fell apart at the slightest touch of the fork. We didn't waste anything and were very satisfied. Going or passing through Pirassununga, it's worth it!
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Marcelo Mendes on Google
★ ★ ★ ★ ★ Top
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Douglas Fontanetti on Google
★ ★ ★ ★ ★ Top
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Ricardo Golghetto Domingos on Google
★ ★ ★ ★ ★ Ok, first of all I don't even know why am I even writing this review in English. If, by any reason whatsoever, you end up in this sh*thole that we call Pirassununga and an English review ends up being helpful to you, congratulations, you should just bet all your savings into the lottery, because the odds are way higher that you'll win it than someone that's not Brazilian to end up at this place. I'm not saying that Pirassununga is not a nice place, quite the contrary, but don't even bother coming here (unless you really really like living in a place hotter than hell and which population is in average older than earth itself). Now, back to my review, this place is just too expensive for what it has to offer. The food is spectacular, I'll give you that, but if you are willing to spend more than R$100 per person for a Sunday meal I'd rather find some fancy restaurant at São Paulo for something much much better.
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Sarah Ferreira on Google
★ ★ ★ ★ ★ Great place. It's been a family tradition to go there at least once a year to celebrate special occasions. The meal is exceptional and it's worth the price!
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