Restaurante do Jaguar - Osasco - SP
4.4/5
★
based on 8 reviews
Contact Restaurante do Jaguar
| Address : | Restaurante do Jaguar - R. Paranaense, 1178 - Conceicao, Osasco - SP, 06140-052, Brazil |
| Phone : | 📞 +9 |
| Postal code : | 06140-052 |
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Cook IV on Google
★ ★ ★ ★ ★ Péssimo atendimento, pedimos um valor de carne eles colocam bem menos e se fazem de desentendido. Péssimo mesmo nunca mais
 Poor service, we ask for a meat price they put a lot less and pretend to be misunderstood. Really bad never again
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Joilma Reis on Google
★ ★ ★ ★ ★ Precisam usar máscara para manipular a comida. Estamos em uma pandemia! Melhorar o atendimento e evitar aglomeração na entrada do restaurante.
They need to wear a mask to handle the food. We are in a pandemic! Improve service and avoid crowding at the restaurant entrance.
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EDVANDE SILVA on Google
★ ★ ★ ★ ★ Adoro o churrasco mas a carne hj veio dura..
I love the barbecue but the meat was tough today..
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tiago barbosa dos Santos on Google
★ ★ ★ ★ ★ Excelente lugar pra levar a família e comida de boa qualidade
Excellent place to take the family and good quality food
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Suzie Negri on Google
★ ★ ★ ★ ★ Visitei pessoalmente apenas uma vez, mas costumo pedir Marmitex quase todos os dias em que funciona. Hoje, excepcionalmente, fiquei decepcionada com a refeição...a carne bovina veio em 3 pedaços bem pequenos e era cozida, além de não ter sido feito no dia ... não estava assada como churrasco como anunciam ... e o pedaço de carne suína estava ressecado e com sabor de que foi feito no dia anterior; o mesmo aconteceu com os dois gomos de linguiça que também do dia anterior e cortados na transversal ... eu dispensaria a garrafinha de refrigerante por um guarnecimento de carne assada e manipulada no dia ...
I visited in person only once, but I usually ask for Marmitex almost every day it works. Today, exceptionally, I was disappointed with the meal ... the beef came in 3 very small pieces and was cooked, in addition to not having been done on the day ... it was not roasted as barbecue as they announce ... and the piece of pork was parched and tasted like it was made the day before; the same happened with the two slices of sausage that also from the previous day and cut crosswise ... I would dispense the soda bottle for a garnish of roasted and manipulated meat on the day ...
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Wilson Rodrigues on Google
★ ★ ★ ★ ★ Top parceiro de Mili anos amigão forte
Top partner of Mili years strong buddy
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Romilson Costa on Google
★ ★ ★ ★ ★ Top
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Jonathan Guedes on Google
★ ★ ★ ★ ★ Top
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