Sallvattore - São Paulo - SP
4.6/5
★
based on 8 reviews
Sallvattore – Culinária Italiana - Sallvattore.com.br
Especial do Chef
Salada Sallvattore
Salada, carpaccio, erva-doce, pão no alho, tomate, presunto cru e mussarela de búfala.
Filé de cordeiro com gnocchi na manteiga trufada
Grelhado misto do mar
Camarões, mariscos, lula, polvo, salmão e linguado com salsa e molho sardo.
ACESSE O CARDÁPIO
Contact Sallvattore
| Address : | Sallvattore - R. Salvador Cardoso, 131 - Itaim Bibi, São Paulo - SP, 04533-040, Brazil |
| Phone : | 📞 +7888 |
| Postal code : | 04533-040 |
| Website : | http://www.sallvattore.com.br/ |
| Categories : | |
| Description : | An Italian-Mediterranean restaurant with modern, classic & fun décor, plus a quiet terrace. |
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Henrique Dreifus on Google
★ ★ ★ ★ ★ Pleasant atmosphere. Good service and food.
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Marlon Barbanti on Google
★ ★ ★ ★ ★ Great pasta, friendly staff. I recommend the polenta com rabada.
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Filippo Fadda on Google
★ ★ ★ ★ ★ Gnocchi with truffles were quite good, maybe a bit inconsistent. The meat was also good, not exceptional. Overall a good experience.
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Glycon Santos on Google
★ ★ ★ ★ ★ Probably the worst food I have ever eaten. The fish (robalo) was dry, the rice was sticky, and the churros tasted like oil.
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romulo brasil on Google
★ ★ ★ ★ ★ Good food and good service, nice atmosphere. Prices a bit salty but you can't have everything.
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André Nahoum on Google
★ ★ ★ ★ ★ The place is beautifully surrounded by trees. Service is good and food decent. I order a seafood risotto in which the mussels were chewy (wrongly cooked). The dish was ok, but there's plenty of room for improvement on the flavour side. Seasoning is sparse. Overall, overpriced for what you get.
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Humberto Matsuda on Google
★ ★ ★ ★ ★ Great menu and ambiance. The wine list is nice and the drinks are creative.
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Flavio Gilberti on Google
★ ★ ★ ★ ★ Rooted in the heart of Itaim Bibi, a luxury neighborhood in the south zone of São Paulo, this restaurant offers a warm welcome even if you're dressing a suit or a simple jeans or were ridding a bike in a sunny sunday. Ths staff were very nice during the almost three hours we delight the place. The reservation method seemed to me a little bit old school using only email from the website, but meant at the same time, something more personalized. We ordered an entry with some breads, olive oil, butter and other dresses. The main plate was an extremely fresh caprese salad and a sirloin filet with mustard dress with a parmesan risoto. I can't finish this review without telling about the churros ordered for dessert and a coffe to close. Looking the place where it's situated and the kind of restaurant, etc... I found it fair in terms of price. I recommend.
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