Bar do Mané - São Paulo - SP
4.7/5
★
based on 8 reviews
O Sanduíche mais famoso do Mercadão - Bar do Mané - Bardomane.com.br
Desde 1933, com a criação do original sanduíche de mortadela, o Bar do Mané é o destino gastronômico de milhares de turistas e amantes dessa iguaria.
Contact Bar do Mané
| Address : | Bar do Mané - Rua da Cantareira, Rua E, 306 - Box 14 - Centro Histórico de São Paulo, São Paulo - SP, 01024-000, Brazil |
| Phone : | 📞 +8 |
| Postal code : | 01024-000 |
| Website : | http://www.bardomane.com/ |
| Categories : | |
| Description : | This bar, a favorite with locals, serves classic mortadella sandwiches in a casual setting. |
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Monica WN on Google
★ ★ ★ ★ ★ I love this place. It's quite big and located near one of the entrances to the market. The sandwich is to die for and service is very fast and efficient
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Juan Santiago Molina on Google
★ ★ ★ ★ ★ The Mercado itself was very crowded, still I wanted to try the "sanduíche de mortadela", so I came to this place, with excellent cedar, bacon & mortadela sanduíche". A little bit salty, it's the only flaw. Price: between R 18 and 32 depending on size and type.
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Alexander Leo-Hansen on Google
★ ★ ★ ★ ★ Wow! This is a crazy dish but really recommendable. I loved how juicy the mortadella were and the melted cheese in the sandwich. I ordered the big one and I was so full after eating it. So you should order the big if you’re two in order to taste more in the food court.
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Theo Shiffman on Google
★ ★ ★ ★ ★ Great sandwiches loaded with meat and cheese, R$27 each. I’m not sure if the melted cheese releases too much oil/grease that soaks into the bun causing some messing eating. Don’t be fooled by the other stores offering this mortadella sandwiches, try to find Bar do Mane.
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Michael Uzmann on Google
★ ★ ★ ★ ★ Located inside Paulistano Mercado Municipal since 1933, and serving locals from 4:30am daily, Bar do Mané offers a wide range of Snacks and Sandwiches, though none is so well known as the stuffed Mortadella with Cheese.
Officially São Paulo’s first grocery market, the size and scope making Mercado Municipal a popular attraction amongst tourists as well as locals, it is towards the middle that guests will find Bar do Mané ever-busy, its countertop flanked by tables on this particular morning seating everything from men in business attire to local police officers and a young Asian couple fluent in English.
Known for large portions and superior Ingredients, Ceratti Meats and locally-baked Bread the base upon which a bevy of Sandwiches are built, those interested in salgados will find no lack of options from Sweet to Savory, R$12 yielding a fist-size Bolinho de Bacalhau stuffed with Salt Cod, Mashed Potatoes and Onion beneath crisp and oilless Casava Flour.
Not waiting long for Bar do Mané’s signature item, staff slicing Mortadella in quick strokes while the Bolinho cooled enough to eat, it was the smaller of two sizes that nonetheless featured enough Sandwich to share, each layer griddled to create a lightly browned edge and the residual heat helping to melt creamy yellow Cheese.
Salty but balanced, and an indisputable bargain at just R$23, it was moments before the Sandwich was finished that Dessert arrived, griddled Bananas and Dulce de Leche carefully folded in Pastry that is the deep-fried and coated with Cinnamon-Sugar to create a taste not dissimilar from that of Bananas Foster.
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Juliana Santini on Google
★ ★ ★ ★ ★ Staff was really kind and helpfull. The traditional bologna sandwich (with cheese) comes with 400g of thin-sliced Ceratti bologna (on thr large sized sandwiche) and you should ask then to warm it for you. Makes the whole difference in flavor. It costs about R$37,00. I recommend.
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AI Traveller-SA on Google
★ ★ ★ ★ ★ Look it is famous. Anthony Bourdain ate here. The mortdella sandwich "original" is good. Best to use market entrance door #4 to enter the market it is the closest. Beware of aggressive touts trying to get them to be your market tour guide or eat at their stall.
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David Montes on Google
★ ★ ★ ★ ★ Sao Paolo is known for many thing but one of the most famous is a Mortadella Sandwich from Bar do Mané. I ran into a couple from Sao Paolo in Peru and they told me to ask them to warm it up and add cheese. I thought it would be warm but it is served cold. I am so glad for that tip. I was really hungry and ordered a sandwich but only finished half. I can really eat so it was a shock at how big it was. I had them pack the other half to go and I gave it to a guy on the street. I guess we both ate like kings that day.
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