Confraria das Ostras - Salvador - BA
4.2/5
★
based on 8 reviews
Contact Confraria das Ostras
| Address : | Confraria das Ostras - R. da Fonte do Boi, 8 - Rio Vermelho, Salvador - BA, 41940-360, Brazil |
| Phone : | 📞 +77 |
| Postal code : | 41940-360 |
| Website : | http://www.confrariadasostras.com.br/ |
| Categories : |
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Leandro Campos on Google
★ ★ ★ ★ ★ Experiência péssima. Com o restaurante relativamente vazio levou mais de 1h pra que um simples couvert chegasse. Já se passaram quase 2h e nada do prato principal. Minha vontade é de simplesmente levantar e ir embora.
Acrescentando: quase 2h apos ter feito meu pedido a atendente veio informar que o prato que eu pedi n tem… ou seja 2h e meu prato nem comecou a ser feito
 Bad experience. With the restaurant relatively empty, it took more than 1h for a simple cover charge to arrive. It's been almost 2 hours and no main course. I just want to get up and leave.
Adding: almost 2 hours after I placed my order, the attendant came to inform me that the dish I ordered doesn’t have…
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Luciano Moura on Google
★ ★ ★ ★ ★ Muito bom. Pratos tão saborosos quanto parecem ser. Pedi o menu executivo e tudo estava muito bem preparado. Inclusive o couscous marroquino que estava tão bom quanto os que experimentei em Marraqueche. Recomendo muito.
Very good. Dishes as tasty as they seem to be. I ordered the executive menu and everything was very well prepared. Including the Moroccan couscous which was as good as the ones I tried in Marrakesh. I highly recommend it.
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Robson Gualberto on Google
★ ★ ★ ★ ★ SHOW
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Thomas Leitz on Google
★ ★ ★ ★ ★ Great for Lunch
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francisco freire freire on Google
★ ★ ★ ★ ★ Top!!!
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Geraldo Junior on Google
★ ★ ★ ★ ★ nice food and service
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Dyego Fonseca on Google
★ ★ ★ ★ ★ Very nice food with fair price. I asked for tuna and I really enjoyed. I surely recommend it.
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Udo Gerhardt on Google
★ ★ ★ ★ ★ OMG, one of the best restaurants I visited in Brasil so far, compared for preparation and taste. The carpaccio was one of the best even compared to Italian restaurants. The main course was a veal filet mignon medium rare with potato gratin. The meat was perfectly cooked and the gratin was awesome. I finished the 3 course menu with a brownie with chocolate mousse. All for 60 Real = 15 US$.
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