Emporio Restaurante Parrilla Argentina - São Paulo - SP
4/5
★
based on 8 reviews
INFORMAÇÕES E RESERVAS LIGUE (11)2548-8572
wHattsapp (11) 93944-3466
Alameda dos Anapurus, 1705 - Moema - São Paulo- SP 04087-007
Loja|DELIVERY|RETIRADA: Seg a Sáb 11:30-23:00 Dom 11:30-17:00
rEStaurante: Seg à Sáb 11:30 - 23:00 Dom 11:30 - 17:00
Contact Emporio Restaurante Parrilla Argentina
| Address : | Emporio Restaurante Parrilla Argentina - Alameda dos Anapurus, 1695 - Moema, São Paulo - SP, 04087-007, Brazil |
| Phone : | 📞 +887 |
| Postal code : | 04087-007 |
| Website : | https://www.emporiosanmartin.com.br/ |
| Categories : |
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Juliano Mattos on Google
★ ★ ★ ★ ★ Bom lugar
 Good place
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Daniel Fernandes Franco on Google
★ ★ ★ ★ ★ Carne de excelente qualidade e preço justo.
Meat of excellent quality and fair price.
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Douglas Gonçalves Finger on Google
★ ★ ★ ★ ★ Excelente carne, porções bem servidas e atendimento cordial. Recomendo!
Excellent meat, well served portions and friendly service. I recommend!
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Roberto Resston Fo on Google
★ ★ ★ ★ ★ Muito bom
Very good
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Daniel Divino on Google
★ ★ ★ ★ ★ Bom local ótimo atendimento bom cardápio recomendo
Good place great service good menu recommend
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Roberta Dantine on Google
★ ★ ★ ★ ★ Ainda não fui pessoalmente, mas peço pelo delivery e gostaria de comentar que a comida é muito boa, muito saborosa , a carne é perfeita e as porções são bem generosas e o entregador muito atencioso e educado
I haven't been in person yet, but I order for delivery and I would like to comment that the food is very good, very tasty, the meat is perfect and the portions are very generous and the delivery person is very attentive and polite
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Nicolás Valle on Google
★ ★ ★ ★ ★ No es argentino el lugar. Solo lleva el nombre y una imagen de una vaca. La hamburguesa la entregan cruda.
The place is not Argentine. It only bears the name and a picture of a cow. The hamburger is delivered raw.
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Roman Lomazzo on Google
★ ★ ★ ★ ★ Las hamburguesas sin cocinar. El mozo no sabía una sola palabra en castellano. Lo único que quería vendernos era el bife de chorizo. No tenían choripan. Listo amigo. Cerra y pone una cantina española. No una parrilla argentina con el nombre de un prócer. Es una falta de respeto
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